Kahluacappuccinos Recipes

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KAHLUA CAPPUCCINOS



Kahlua Cappuccinos image

An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder.

Provided by CookingONTheSide

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups coffee ice cream
2 tablespoons milk
2 tablespoons Kahlua or 2 tablespoons other coffee-flavored liqueur
whipped light cream, from a can
chocolate-covered coffee beans

Steps:

  • You'll need two 8- to 10-ounce flared glasses.
  • Slightly soften ice cream.
  • Spoon ice cream into a blender.
  • Add milk and Kahlua; blend until smooth.
  • Pour into glasses and top with a dollop of whipped light cream and a few candies.
  • Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
  • Snip off corner of bag and drizzle chocolate onto inside of glasses.
  • Put glasses in the freezer for a minute or two to set chocolate.

Nutrition Facts : Calories 347.4, Fat 15.1, SaturatedFat 9.3, Cholesterol 47, Sodium 109.2, Carbohydrate 43.4, Fiber 1.6, Sugar 39, Protein 5.5

THE BEST KAHLUA AND COFFEE FUDGE!



The Best Kahlua and Coffee Fudge! image

This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will be in heaven. Perfect for holiday cookie trays or gift giving. From Taste of Home "Best of Christmas".

Provided by BecR2400

Categories     Candy

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

butter
1 (14 ounce) can sweetened condensed milk
1/4 cup Kahlua
2 1/2 tablespoons instant coffee granules
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
  • In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
  • Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
  • Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
  • Spread evenly into aluminum lined pan.
  • Refrigerate for 2 hours or more.
  • Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.

Nutrition Facts : Calories 403.5, Fat 20.2, SaturatedFat 8.2, Cholesterol 14.5, Sodium 52, Carbohydrate 49.1, Fiber 3.3, Sugar 43.3, Protein 5.7

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