Kahluaapplesalad Recipes

DELICIOUS APPLE SALAD

Steps:

• In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

KAHLUA APPLE PIE

Steps:

• Line 9" pie pan with half the pastry.
• Preheat oven to 425 degrees.
• Peel, core and cut apples into small wedges (about 6 cups).
• In 3 quart saucepan, heat apple juice and sugar.
• Add apples and cook gently, covered, until almost tender.
• Remove with slotted spoon.
• Add Kahlua to cooking liquid.
• If the liquid measures less than 1 1/4 cups, add more apple juice.
• Over medium heat, add butter to cooking liquid.
• Blend cornstarch with lemon juice.
• Stir into cooking liquid until sauce thickens.
• Remove from heat.
• Add apples.
• Turn into pasty shell.
• Cover with top crust, seal and flute edges.
• Prick top crust or cut small decorative pattern.
• Brush top lightly with melted butter and sprinkle with sugar.
• Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
• Serve warm.

KOHLRABI AND APPLE SALAD

Steps:

• Whisk 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and chopped chives, 1 teaspoon dijon mustard, 1/4 teaspoon sugar and a pinch of salt in a large bowl. Cut 2 peeled kohlrabi and 1 large Granny Smith apple into matchsticks. Add to the dressing along with 3 tablespoons roasted salted sunflower seeds. Season with salt and pepper and toss.