Kahlua Zesty Bbq Sauce Recipes

KAHLUA BARBECUE SAUCE

Steps:

• Combine all ingredients in a 2-quart saucepan.
• Bring mixture to a boil and reduce heat.
• Simmer uncovered for 5 minutes and stir occasionally.

ZESTY BBQ SAUCE

Steps:

• Combine all ingredients in a bowl and stir well.
• ENOJY!

KAHLUA PORK RIBS-IN THE CROCK RECIPE - (4.5/5)

Steps:

• cut rib racks in half, rub all over with your favorite seasoning mix, set aside place the onions and garlic cloves into the slow cooker- I use my big oblong crock arrange the ribs on top of onions & garlic pour the Kahlua, BBQ sauce, Soy Sauce and Soy Vey over the ribs cover and cook on high for 4-6 hours or 8-10 hours on low, until meat is starting to fall off the bones remove ribs, cover with foil to keep warm and set aside strain solids from the remaining sauce (or just puree it all together) and glaze the ribs.

KAHLUA CREAM SAUCE

Steps:

• In a cup or small bowl combine water and cornstarch stirring until dissolved.
• Set cornstarch mixture aside.
• In heavy saucepan stir together heavy cream, sugar and Kahlua.
• Cook over medium heat stirring constantly until mixture comes to a boil.
• Lower heat and simmer for 1 minute.
• Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
• Remove from heat and whisk for 1 minute.

BIG BATCH ZESTY BBQ SAUCE

Steps:

• In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned.
• Add remaining ingredients, stir well, and reduce heat to low. Simmer approximately half to one hour, allowing the flavors to blend adequately.
• Store in a tightly sealed container in refrigerator up to two months, or use canning process for shelf life.