Kahlua White Russian Pie Recipes

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KAREN'S WHITE RUSSIAN MOUSSE PIE



Karen's White Russian Mousse Pie image

Don't remember where this came from...but it's a great special occasion dessert. Tastes just like a white russian, only not in liquid form. And it's much easier than you'd expect. Cooking time does not include chilling time.

Provided by Epi Curious

Categories     Dessert

Time 45m

Yield 10 , 8-10 serving(s)

Number Of Ingredients 16

1 1/2 cups chocolate wafer crumbs (about 30 wafers)
1/4 cup butter, melted
2 tablespoons sugar
3 ounces unflavored gelatin (1 envelope...not positive it's 3 oz., just use 1 pkg)
1/4 cup cold water
3 eggs, separated
7 tablespoons sugar
1/4 cup Kahlua, plus
1 tablespoon Kahlua
2 tablespoons vodka
1/2 cup whipping cream
1 cup whipping cream
3 tablespoons Kahlua
2 tablespoons sugar
white chocolate curls, and (optional)
dark chocolate curls (optional)

Steps:

  • For crust: Combine first 3 ingredients in 9-inch springform pan; press into bottom and up sides. Refrigerate until firm.
  • For filling: Sprinkle gelatin over water in small bowl. Set in pan of simmering water and stir until dissolved. Whisk yolks and 4 tablespoons sugar in large bowl until thickened and light. Gradually whisk in dissolved gelatin. Blend in 1/2 cup plus 1 tablespoon Kahlua and vodka. Set in larger bowl filled with ice and stir until mixture thickens, about 5 minutes.
  • Beat egg whites to soft peaks. Gradually add remaining 3 tablespoons sugar and beat until stiff and shiny. Fold into gelatin mixture. Beat 1/2 cup cream to stiff peaks. Fold into gelatin mixture. Turn filling into crust. Refrigerate pie at least 3 hours or overnight.
  • For topping: Beat 1 cup whipping cream to soft peaks. Add 3 tablespoons Kahlua and 2 tablespoons sugar and beat to stiff peaks. Swirl topping over pie. Garnish with chocolate curls, if desired. Serve chilled.

Nutrition Facts : Calories 486.6, Fat 27.2, SaturatedFat 15.4, Cholesterol 156.1, Sodium 228, Carbohydrate 39.5, Fiber 0.7, Sugar 29.3, Protein 13.7

KAHLUA WHITE RUSSIAN PIE



Kahlua White Russian Pie image

This unique pie recipe is made with a Kahlua Browned Butter Crust, and a layered creamy filling that is fluffy and a topping Kahlua whipped Cream.

Provided by Pat Duran

Categories     Pies

Time 40m

Number Of Ingredients 16

KAHLUA BROWNED BUTTER CRUST:
1/2 c butter
1 Tbsp kahlua
2 1/2 c crushed packaged shortbread cookies
2 Tbsp granulated sugar
FILLING:
1 pkg knox unflavored gelatine
1/4 c cold water
3 large eggs, separated
7 Tbsp granulated sugar
1/4 c kahlua
3 Tbsp vodka
1/2 c whipping cream or 1 1/2 cups thawed cool whip
TOPPING:
1 c whipping cream or 8 oz. thawed cool whip
2 Tbsp kahlua

Steps:

  • 1. Kahlua Browned Butter Crust: In a saucepan, heat butter until lightly browned. Remove from heat. Add kahlua. Stir in cookie crumbs and sugar; blend well. Reserve 1/2 cup of mixture for pie's center. Press remaining crumbs firmly over bottom and sides of buttered 9-inch pie pan; chill.
  • 2. Filling: Soften gelatine in cold water; let stand 5 minutes. Dissolve over hot water. Beat egg yolks with 4 Tablespoons sugar until thick and lemon-colored. Gradually beat in kahlua and vodka. Cool, stirring occasionally, until mixture thickens slightly. Beat egg whites until frothy; then, one at a time, beat in 3 Tablespoons sugar until stiff peaks form. Fold into kahlua-gelatine mixture. Whip cream until stiff peaks form; fold in. Chill mixture a few minutes,until it mounds on a spoon. Turn 1/2 into chilled crust. Sprinkle with reserved crust mixture. Top with remaining filling; shill several hours or overnight. Before serving, swirl Kahlua Cream topping over pie. Garnish with white and chocolate curls of chocolate and white chips.
  • 3. Kahlua Cream Topping: Whip cream with kahlua until stiff peaks form. Spread on pie. Garnish. See Kahlua Black Russian Pie too!

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