Kahlua White Chocolate Chip Cookies Recipes

KAHLUA WHITE CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat oven to 350°F. Line 3 cookie sheets with parchment paper; set aside. Dissolve instant coffee in the cream; set aside.
• 2. In a large mixing bowl, cream together the butter and both sugars. Add the egg, Kahlua, vanilla and coffee/cream mixture, and mix with electric mixer until ingredients are well combined.
• 3. In a medium size bowl, stir together the sifted flour, baking soda and salt. Slowly add the flour mixture to the creamy butter/sugar mixture, and mix just until well combined. Add the white chips and stir until well combined.
• 4. Using a cookie scoop (or a 2-tablespoon scoop), drop dough onto the parchment-lined cookie sheet about 2 inches apart. Bake 9 to 10 minutes or until golden brown. Cool 1 minute on baking sheet, then transfer to a rack to cool completely.

KAHLUA INDULGENCE COOKIES

Steps:

• Heat oven to 375°F.
• Line baking sheet with parchment paper.
• In small bowl, combine flour, cocoa, baking soda and salt; mix well.
• In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
• Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
• Slowly stir in flour mixture until of uniform consistency.
• Stir in white and milk chocolate chips and pecans.
• Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
• Bake 11 to 12 minutes or until light brown.

KAHLUA CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 375 degrees.
• Place racks in center of oven.
• In a mixing bowl, make a well in the center of dry chocolate chip cookie mix.
• Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts.
• Mix well to combine all ingredients into cookie dough.
• Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper.
• Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges.
• Transfer to wire rack to cool and serve.

KAHLUA-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F
• Line baking sheet with parchment paper.
• In small bowl, combine flour, baking soda and salt; mix well.
• In large bowl, combine sugar, brown sugar and shortening; mix well.
• Add eggs, liqueur and vanilla; mix well.
• Slowly stir in flour mixture until of uniform consistency.
• Stir in chocolate chips and pecans.
• Drop onto baking sheet in teaspoonfuls 3 inches apart.
• Bake 10 to 11 minutes or until light brown.