Kahlua Toasted Coconut And Ice Cream Parfaits Recipes

EASY FUDGY KAHLUA COCONUT BROWNIES

Easy Fudgy Kahlua Coconut Brownies image

I wanted something different rather than regular brownies. I added Kahlua, coconut cream and toasted coconut to the mix. I also added a coconut Kahlua chocolate topping to it. This is a quick, and easy thick fudgy brownie. They are so very delicious. They are delicious alone,or heated in the microwave, and served with vanilla ice cream on top. Enjoy!

Provided by Nor Mac @Adashofloverecipepage

Categories Cakes

Number Of Ingredients 16

Ingredients

1 box(es) dark chocolate brownie mix )8 inch pan size) do not use family size. i used ghirardelli
2 tablespoon(s) kahlua
1 - egg
1/2 cup(s) chocolate chips
1/2 cup(s) coconut oil melted or canola ( i used coconut)
1 teaspoon(s) coconut extract
2 tablespoon(s) cream of coconut
1 cup(s) toasted coconut divided. reserve 1/2 for icing
3/4 cup(s) chopped walnut's
ICING
1 cup(s) chocolate chips
3 tablespoon(s) kahlua
2 tablespoon(s) cream of coconut
1/2 teaspoon(s) coconut extract
1/2 cup(s) toasted coconut from mix ingredients
- walnuts for garnish if desired

Steps:

Preheat oven to 350°. Parchment line a 9 x 9 or 11 x 7" baking pan.
Toast 1 cups of coconut of your choice in oven, at 350° until golden brown. Set aside.
Make btownies: In a mixing bowl empty contents of brownie mix. Add in 1/2 the coconut. Add all ingredients except for the nuts and chocolate chips Stir well to combine. Do not over mix. Add in the chocolate chips and nuts. Stir well to to combine.
Place one cup of chocolate chips in a microwave safe bowl. Add the coconut cream. stir well to combine. Microwave on high for 30 second intervals. Stop microwave every 30 seconds to stir. After chocolate has melted stir in the Kahlúa and coconut extract well. Spread over hot brownies. Sprinkle remaining half cup of coconut on top. Place in refrigerator until chocolate sets.
Cut into squares and serve, or warm them in the microwave. Serve with vanilla ice cream on top. Enjoy

KAHLUA, TOASTED COCONUT, AND ICE-CREAM PARFAITS

Kahlua, Toasted Coconut, and Ice-Cream Parfaits image

Categories Dairy Dessert Freeze/Chill Quick & Easy Low Sodium Coconut Kahlúa Summer Gourmet

Yield Serves 2

Number Of Ingredients 3

Ingredients

1/4 cup lightly toasted sweetened flaked coconut
3 tablespoons Kahlúa or other coffee-flavored liqueur
3/4 pint premium vanilla ice cream, softened slightly

Steps:

Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.

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