Kahlua Swirl Cake Recipes

SCRUMPTIOUS MOIST KAHLUA CAKE

Steps:

• Mix cake mix through eggs.
• Add chocolate chips.
• Pour into a oiled Bundt pan.
• Bake at 350 for 45 to 55 minutes or until done.
• Cool cake.
• Remove from cake pan.
• Place cake on a platter.
• Sprinkle with powdered sugar.

KAHLUA SWIRL CAKE

Steps:

• Grease and flour 9 inch fluted tube pan.
• Prepare streusel filling by mixing all together.
• Preheat oven to 350 F.
• Resift flour with baking powder, soda, salt and mace.
• In large bowl, combine butter, sugar, eggs and vanilla.
• Beat 2 mins on medium speed (batter may appear curdled).
• On lowest speed, blend in flour alternately with sour cream and Kahlua.
• Turn 1/3 batter into prepared pan.
• Cover with 1/2 streusel filling, an additional 1/3 batter and remaining streusel.
• Top with remaining batter.
• Bake for 45 mins, or until golden brown.
• Remove from oven and let stand for 10 mins.
• Invert onto cake rack; cool until lukewarm.
• Remove pan.
• Combine all glaze ingredients and beat until smooth.
• Spoon over top of lukewarm cake.
• Garnish with pecan halves.

AWESOME KAHLUA CAKE

Steps:

• Set oven to 350°F.
• Set oven rack to second lowest position.
• Generously grease and flour a bundt pan.
• In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
• Stir chocolate chips and walnuts.
• Pour into a greased and floured bundt pan pan.
• Bake at 350°F for 45-60 minutes, or until the cake tests done.
• For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
• Pour over cake.

KAHLUA CAKE

Steps:

• Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
• Prepare mix as directed.
• Bake cake in prepared pans.
• Cool.
• Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
• In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
• Pour half of pudding over cake.
• Top with half of Cool Whip.
• Then add second cake and top with pudding and Cool Whip.
• Cover with plastic wrap and keep in refrigerator.

KAHLUA CAKE WITH KAHLUA TOPPING

Steps:

• Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
• Sprinkle chopped pecans evenly over bottom of pan; set aside.
• In large bowl, combine cake mix and pudding mix.
• Add water, oil, liqueur and eggs.
• Beat at medium speed with an electric mixer until smooth.
• Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
• While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
• Bring to a boil over medium heat; boil for 2 minutes, stirring often.
• When cake is done baking, carefully pour hot Kahlua topping over cake.
• Let stand in pan, for 4 hours.
• Invert cake onto wire rack.