Kahlua Stir Fry Chicken Recipes

KAHLUA CHICKEN

Steps:

• Sprinkle breasts with onion salt.
• Brown in butter.
• Combine remaining ingredients.
• Pour over chicken.
• Cover and simmer 35 to 40 minutes until done.
• Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

KAHLUA STIR-FRY CHICKEN

Steps:

• 1. Coat chicken in mixture of egg, 2 tablespoons oil and the cornstarch.
• 2. Heat the remaining oil in a wok; add chicken, stir well and cook until golden brown.
• 3. Remove chicken to plate or bowl; drain well.
• 4. Leaving very little oil in the wok, add all the vegetables; stir-fry for 3-5 minutes.
• 5. Add kahlua (mixed with remaining cornstarch), stir well.
• 6. Transfer to a heated serving platter.

KAHLUA CHICKEN WINGS

Steps:

• In 2 quart saucepan, melt butter.
• Add onions and garlic and saute over medium heat for three minutes.
• Add chili powder and cumin.
• Cook, stirring constantly, for 2 minutes.
• Blend in Kahlua and cook to reduce liquid by one-half.
• Stir in hot sauce, worcestershire sauce, BBQ sauce and salt.
• Simmer for 5 minutes.
• Remove from heat and stir in clover honey.
• Cool.
• Remove and discard the tips from the chicken wings.
• Divide the wings in half at the remaining joint.
• Marinate the wings in the cooked, cooled sauce for 1 hour at room temperature or overnight in the refrigerator.
• Arrange marinated wings on a broiler pan.
• Sprinkle with salt and pepper to taste.
• Broil for 5 minutes, turn and brush with remaining sauce.
• Remove the wings from the broiler and reduce oven temp to 350º.
• Bake for 15 minutes.