Kahlua Schnapps Recipes

KAHLUA & SCHNAPPS

Kahlua & Schnapps image

A very simple, refreshing, cocktail! Wow! this is so good! There are recipes for all kinds of drinks that call for Kahlua right here at the Zaar!

Provided by FLUFFSTER

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces Kahlua
3/4 ounce schnapps

Steps:

Pour Kahlua and schnapps over ice; stir.
So refreshing!

Nutrition Facts : Calories 132, Fat 0.1, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 13.8, Sugar 13.8

KAHLUA BUTTERBALL

Kahlua Butterball image

Make and share this Kahlua Butterball recipe from Food.com.

Provided by KelBel

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 fluid ounce Kahlua
1 fluid ounce butterscotch schnapps
6 fluid ounces milk

Steps:

Pour Kahlua in glass, add butterscotch schnapps to taste.
Fill glass with milk.

Nutrition Facts : Calories 222.2, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 92.4, Carbohydrate 19.5, Sugar 11, Protein 6

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

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