Kahlua Pumpkin Cheesecake Martini Recipe 445

KAHLUA MARBLED PUMPKIN CHEESECAKE

Steps:

• 1. In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter; toss to combine. Spread evenly onto bottom of 8-inch springform pan.
• 2. Bake at 350 degrees for 5 minutes; cool.
• 3. In mixer bowl, beat cream cheese until smooth; gradually add granulated sugar and beat until light.
• 4. Add eggs, one at a time, beating until well after each addition.
• 5. Transfer 1 cup mixture to separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust.
• 6. Top with half of cream cheese mixture; repeat layers using remaining pumpkin and cream cheese mixtures.
• 7. Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect.
• 8. Place on baking sheet and bake at 350 degrees for 45 minutes.
• 9. Without opening oven door, let cake stand in turned off oven 1 hour.
• 10. Remove from oven and cool, then chill; remove from pan.

KAHLUA PUMPKIN CHEESECAKE MARTINI RECIPE - (4.4/5)

Steps:

• * In a cocktail shaker combine vodka, Kahlua and cheesecake pudding mix. * Stir until the mix is dissolved. * Add half & half and ice. * Shake, pour, and float away on a creamy, dreamy cocktail cloud.