Kahlua Mole Chicken Recipes

OLE' MOLE CHICKEN

Steps:

• Toast the sesame seeds in a small, hot frying pan until golden brown, watch them closely.
• Remove from pan.
• Put almonds in pan and toast them to a golden brown.
• Don't cheat on these steps, the golden brown color imparts a lot of flavor.
• Remove from pan.
• Put the chili in the pan and heat until it is softened well.
• Remove from pan.
• In a six quart oven proof pot, with lid, combine onion, garlic, raisins, chile powder, coriander, cloves, anise seeds, cinnamon, chile, almonds and sesame seeds.
• Rinse the chicken, pat dry, and place on top of the mix.
• Pour in tomatoes.
• Pour in 2 cups water.
• Mix tomato paste and tequila, pour over the chicken.
• Cover and cook at 325 for 2 hours.
• Check every 20 minutes to make sure there is still liquid in the pot.
• When chicken is tender, remove it to a plate.
• Remove cinnamon stick and the stem of the chile.
• Put the rest of the mix in a food processor and chop it up until it is smooth.
• Add the chocolate and pulse it twice.
• Wait a few minutes for the chocolate to melt from the heat of the mix.
• Then whirl the mixture a few more times until well blended.
• Remove the skin and shred the chicken into a large serving dish.
• Pour the mole sauce over it.
• Prepare to enter heaven.
• Serve with corn tortillas and more tequila.
• Cooked chayote squash makes a nice accompaniment.

GLAZED CHICKEN KAHLUA

Steps:

• Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
• Dip chicken breasts into sauce and place into casserole dish.
• I usually pour any extra sauce over chicken.
• Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
• During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.

KAHLUA CHICKEN

Steps:

• Sprinkle breasts with onion salt.
• Brown in butter.
• Combine remaining ingredients.
• Pour over chicken.
• Cover and simmer 35 to 40 minutes until done.
• Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

KAHLUA PARADISE CHICKEN

Steps:

• Preheat oven to 375°F.
• Place chicken pieces in shallow baking dish.
• Combine remaining ingredients in a medium saucepan.
• Bring to a boil, then simmer for 2 to 3 minutes.
• Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
• Uncover, and spoon on remainder of sauce.
• Continue baking uncovered until chicken is tender, about 15 to 20 minutes.