Kahlua Mole Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KAHLUA CHICKEN



Kahlua Chicken image

A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.

Provided by Tebo3759

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 chicken breast halves (I prefer with bone)
1/2 teaspoon onion salt
1 tablespoon butter
1/3 cup Kahlua
1/2 cup orange juice (add some concentrate too if available)
1 tablespoon lemon juice
1 teaspoon grated orange rind

Steps:

  • Sprinkle breasts with onion salt.
  • Brown in butter.
  • Combine remaining ingredients.
  • Pour over chicken.
  • Cover and simmer 35 to 40 minutes until done.
  • Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

EASY CHICKEN MOLE



Easy Chicken Mole image

Categories     Sauce     Chicken     Simmer     Boil

Yield serves 4 to 6

Number Of Ingredients 18

Chicken
One 3 1/2-pound whole chicken
2 onions, quartered
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves
2 bay leaves
Mole Sauce
5 pasilla chiles, stemmed and seeded
2 tablespoons olive oil
2 cups chopped onion
2 garlic cloves, minced
3 tablespoons smooth peanut butter
2 corn tostadas (see page 23), grilled and torn into pieces
1 tablespoon sugar
1 teaspoon crumbled dried oregano
5.5 ounces Ibarra chocolate (see below), chopped
Salt and freshly ground black pepper

Steps:

  • To cook the chicken, combine the chicken, onions, carrots, celery, garlic, and bay leaves in a large heavy pot. Add 12 cups water and bring to a boil over high heat. Reduce the heat to medium and simmer until the chicken is cooked through, about 45 minutes. Transfer the chicken to a large bowl, and let it cool. Cut the chicken into 6 pieces and set aside in the refrigerator.
  • Strain the cooking liquid into a large saucepan (discard the vegetables) and boil over high heat until reduced to 3 cups, about 1 hour. Remove from the heat.
  • To make the mole sauce, measure out and rewarm (if necessary) 1 1/4 cups of the reduced cooking liquid. Soak the chiles in the liquid for 15 minutes. Drain well, and discard the chile-soaking liquid.
  • Heat the olive oil in a large heavy saucepan over medium heat. Add the onion and garlic and sauté for 5 minutes, or until translucent. Transfer the mixture to a blender and add the chiles, 1 1/2 cups reduced cooking liquid, and the peanut butter, tostadas, sugar, and oregano. Blend until very smooth. Transfer the sauce to a saucepan and bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 20 minutes.
  • Stir the chocolate into the mole, and season to taste with salt and pepper. Add the cooked chicken pieces and stir until the chicken is heated through, about 5 minutes.
  • Ibarra Chocolate
  • Flavored with cinnamon, almonds, and vanilla, Ibarra chocolate is available in Mexican markets and some supermarkets. Mexican chocolate has a much grainier texture than other chocolates. It's used in the preparation of a Mexican hot chocolate drink and certain specialties such as Ancho-Chocolate Braised Short Ribs (page 128). One ounce of semisweet chocolate, 1/2 teaspoon ground cinnamon, and 1 drop almond extract can be substituted for 1 ounce Mexican chocolate.

KAHLUA PARADISE CHICKEN



Kahlua Paradise Chicken image

Simple to prepare, yet quite elegant. Which goes to show you don't need to visit Hawaii for a little taste of paradise. If you like a lot of sauce then double the ingredients. There never seems to be enough!

Provided by Christmas Carol

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 3/4 lbs frying chickens
1/2 cup chicken broth
1/4 cup Kahlua
1/4 cup red wine vinegar
2 tablespoons Heinz ketchup
1 tablespoon soy sauce
1 tablespoon cornstarch
1 clove garlic, minced
1 teaspoon freshly grated ginger

Steps:

  • Preheat oven to 375°F.
  • Place chicken pieces in shallow baking dish.
  • Combine remaining ingredients in a medium saucepan.
  • Bring to a boil, then simmer for 2 to 3 minutes.
  • Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
  • Uncover, and spoon on remainder of sauce.
  • Continue baking uncovered until chicken is tender, about 15 to 20 minutes.

More about "kahlua mole chicken recipes"

KAHLUA CHICKEN - DIXIE CHIK COOKS
Aug 27, 2022 Instructions. Whisk together the Kahlua through ginger. Whisk together cornstarch and water in a separate small bowl. Put the Kahlua …
From dixiechikcooks.com
Servings 4
Total Time 45 mins
Category Poultry
Calories 321 per serving
  • Bring to a boil, add cornstarch/water mixture and reduce heat to medium and whisk until consistency thickens - should only take a minute or two.


BEST KAHLUA CHICKEN RECIPE - HOW TO MAKE KAHLUA …
Jun 16, 2011 Poke holes in the chicken using a fork, then put in a large plastic bag. Pour in the marinade, seal and flip it around a couple of times to make …
From food52.com
Reviews 2
Servings 3
Cuisine American
Category Entree


HAWAIIAN KALUA CHICKEN RECIPE: A FLAVORFUL TROPICAL DELIGHT
Simply rub the chicken with sea salt and liquid smoke, wrap it tightly in banana leaves, and then cook it in the imu or conventional oven. The slow cooking process allows the flavors to meld …
From kitchenaiding.com


MOLE CHICKEN TACOS - GIMME SOME OVEN
Mar 6, 2020 Instructions. Cook the mole sauce. Prepare the mole sauce according to recipe instructions. Toss the chicken. Once the mole sauce is ready to go, reserve 1 cup of the sauce to the side for later. Then add the …
From gimmesomeoven.com


KAHLUA MOLE CHICKEN – RECIPE WISE
Kahlua Mole Chicken. Jun 06, 2023June 6, 2023 0 0. Kahlua Mole Chicken with Macadamia Nuts recipe for a spicy but sweet dinner. by The Chef in Main. Prep 15 min. Cook 45 min. …
From recipewise.net


OAXACAN MOLE BY WAY OF L.A. – PAN-FRIED MOLE CHICKEN …
May 24, 2021 Once oil is hot, add chicken thighs skin-side down and cook undisturbed until nicely browned, about 5–6 minutes. Flip and brown the other side, about 4–5 minutes more. Transfer to plate and set aside. Pour the fat oil …
From justcook.butcherbox.com


CHICKEN MOLE RECIPE - FEASTING AT HOME
Oct 29, 2021 Prep and cook the chicken: Preheat oven to 375F. Mix the salt and spices together in a small bowl. (Aim for 1 teaspoon salt per pound of chicken). Sprinkle the chicken on all sides with the salt-spice rub. Heat the …
From feastingathome.com


CHICKEN MOLE RECIPE - JOYFUL HEALTHY EATS
Feb 16, 2023 Season both sides of the chicken breast and chicken thighs with salt and pepper. Heat a large bottom skillet or dutch oven to medium-high heat. Add in the avocado oil. Working in batches, sauté the chicken on each side for 3 minutes or until lightly browned.
From joyfulhealthyeats.com


INSTANT POT HAWAIIAN KALUA CHICKEN - THEWILDWAYNES
Aug 24, 2019 Move the browned chicken breasts to a plate and press the cancel button to cancel sauté. Add 1/2 cup water, 2 Tbsp soy sauce, 2 Tbsp liquid smoke, and 2 Tbsp brown sugar to the Instant Pot. Stir the ingredients well …
From thewildwaynes.com


KAHLUA CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
Jun 18, 2011 Preparation. Whisk together all of the ingredients except the chicken. Put the mixture into a medium sized sauce pan over medium-high heat. Bring to a boil, and then immediately reduce heat to medium and whisk until …
From tastykitchen.com


KAHLUA MOLE CHICKEN RECIPE | FOOD.COM - RECIPEBRIDGE
Kahlua Mole Chicken. Login to Save Like. Ingredients Chicken Breast, Cinnamon, Macadamia Nuts, Salt, Cloves, Pineapple, Pineapple Juice, Onion, Butter, Cocoa, Green Onion, Sugar, …
From recipebridge.com


KAHLUA MOLE CHICKEN (KITCHENPC)
Add Kahlua mixture and blend until nearly smooth. In large frypan, place 3 tbs oil over medium heat. Add chicken and cook about 10 minutes or until brown on both sides.
From kitchenpc.com


DOñA MARIA MOLE | MEXICAN FOOD RECIPES | MEXICO IN MY KITCHEN
Jan 23, 2019 INSTRUCTIONS: Place the chicken pieces in a stockpot with the garlic, onion, celery stick (cut into 2-3 pieces), and parsley (or cilantro). Cover with water. Place the pot over …
From mexicoinmykitchen.com


INSTANT POT CHICKEN MOLE - PRESSURE LUCK COOKING
Allow the oil to heat up for 3 minutes. Next, add the chicken to the hot oil in the pot and sear on each side for 30-60 seconds max on each side (the chicken may want to stick to the pot when the flip it over, but just use some light force with the tongs to flip them). Remove the chicken in a …
From pressureluckcooking.com


BEST CHICKEN MOLE RECIPE - HOW TO MAKE CHICKEN MOLE - GOOD HOUSEKEEPING
Apr 9, 2021 Directions. Step 1 Heat oil in a Dutch oven on medium. Add onion, garlic and chili powder and cook until softened, stirring often, about 7 minutes. Step 2 Stir in salsa and chicken broth, then ...
From goodhousekeeping.com


CHICKEN WITH QUICK MOLE SAUCE - EATINGWELL
Oct 25, 2024 Transfer to a plate. Reduce heat to medium. Add the remaining 1 tablespoon oil, garlic, chili powder, cumin, cinnamon and the remaining 1/8 teaspoon salt to the pan. Cook, stirring, until fragrant, about 30 seconds. Add …
From eatingwell.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #mexican     #dinner-party     #chicken     #meat     #chicken-breasts

Related Search