Kahlua Mochaccino Cheesecake Recipes

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HEAVENLY KAHLUA CHEESECAKE



Heavenly Kahlua Cheesecake image

Make and share this Heavenly Kahlua Cheesecake recipe from Food.com.

Provided by Melaine

Categories     Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/3 cup melted butter
16 ounces cream cheese, softened
3/4 cup sugar
1/2 cup cocoa
2 eggs
1/4 cup Kahlua
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
chocolate curls

Steps:

  • Combine first 4 ingredients, mix well.
  • Firmly press into bottom of 9 nch springform pan.
  • Bake at 325 for 5 minutes.
  • Beat cream cheese with mixer until light and fluffy.
  • Gradually add 3/4 cup sugar, mixing well.
  • Beat in 1/2 cup cocoa.
  • Add eggs, one at a time, beating after each one.
  • Stir in next 3 ingredients.
  • Pour into prepared pan.
  • Bake at 375 for 25 minutes.
  • Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
  • Let cool to room temperature on a wire reck.
  • Chill 8 hours or overnight.
  • Remove side of springform pan.
  • Garnish with chocolate curls.

Nutrition Facts : Calories 384.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 99, Sodium 240.6, Carbohydrate 33.6, Fiber 1.2, Sugar 26.4, Protein 5.5

KAHLUA MOCHACCINO CHEESECAKE



Kahlua Mochaccino Cheesecake image

Found this on the Kahlua website (www.kahlua.com)and boy was i NOT disappointed when I tried it. Pleasantly surprised by the wonderful outcome of this cheesecake. So simple, but good.

Provided by KitchenManiac

Categories     Cheesecake

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups Oreo cookie crumbs
1/4 cup melted butter
1/2 cup caramel sauce
750 g cream cheese, softened
3/4 cup white sugar
3 large eggs
1/4 cup Kahlua
6 ounces semisweet chocolate, melted
1 cup whipping cream (garnish)
chocolate curls (garnish)
caramel sauce (garnish)

Steps:

  • Combine Oreo cookie Crumbs with melted butter.
  • Press on bottom and 1 inch up sides of a 9 inch springform pan.
  • Pour 1/2 cup caramel sauce over crust.
  • Beat cream Cheese and 3/4 cup sugar until smooth.
  • Add eggs, beating well after each addition.
  • (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
  • Stir in the melted semi sweet chocolate into the cheese mixture.
  • Pour into crust.
  • Bake at 350°F for 45-50 min.
  • or until center is almost set.
  • Cool completely, then refrigerate 3 hr.
  • or overnight.
  • Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.

KAHLUA CHEESECAKE



Kahlua Cheesecake image

Make and share this Kahlua Cheesecake recipe from Food.com.

Provided by Lennie

Categories     Cheesecake

Time P1DT50m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/3 cups chocolate wafer crumbs
1/4 cup softened butter
1 tablespoon sugar
1 1/2 cups semi-sweet chocolate chips
1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur
2 tablespoons butter
2 eggs, beaten
1/3 cup sugar
1/4 teaspoon salt
1 cup sour cream
2 (8 ounce) packages cream cheese, softened

Steps:

  • Cut softened cream cheese into pieces.
  • Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
  • Preheat oven to 350F degrees.
  • In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
  • Set aside.
  • In bowl, combine eggs, sugar and salt; add sour cream and blend well.
  • Add cream cheese to egg mixture; beat until smooth.
  • Gradually blend in chocolate mixture.
  • Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
  • Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
  • Refrigerate several hours or overnight.
  • Garnish with whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 428.3, Fat 31.4, SaturatedFat 17.7, Cholesterol 98.1, Sodium 336.3, Carbohydrate 33.9, Fiber 1.7, Sugar 26.3, Protein 5.5

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