Kahlua Mocha Frappe Recipes

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10 BEST KAHLUA DRINKS TO TRY TONIGHT



10 Best Kahlua Drinks To Try Tonight image

For cocktails that taste like dessert, try these Kahlua drinks! From a mudslide to a black Russian to an espresso martini, these boozy drinks are sure to please.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 10

Frozen Mudslide
Black Russian
Brown Cow
Espresso Martini
Coffee with Kahlua
Kahlua Mocha Milkshake
Kahlua Hot Chocolate
Salted Caramel White Russian
B-52 Cocktail
Kahlua Coca Cola Float

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Kahlua drink in 30 minutes or less!

Nutrition Facts :

ALMOST-FAMOUS MOCHA FRAPPES



Almost-Famous Mocha Frappes image

It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.

Provided by Food Network Kitchen

Categories     beverage

Time 3h15m

Yield 4 drinks

Number Of Ingredients 9

3 tablespoons sugar
2 cups warm strong coffee
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
1 1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup reduced-fat milk
Whipped cream, for topping

Steps:

  • Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
  • Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
  • Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

KAHLUA MOCHA FRAPPE



Kahlua Mocha Frappe image

This would be a great cool-down drink on a hot summer evening. It goes down very easy, so please drink responsibly. :)

Provided by Mary Lee

Categories     Other Drinks

Time 5m

Number Of Ingredients 9

1 tray of ice cubes (medium size cubes)
1 1/2 oz Kahlua
1 tsp instant coffeee of your choice, heaping
2/3 c milk (regular or 2%)
1/4 c chocolate syrup
4 scoops of vanilla ice cream
1 Tbsp sugar (optional)
whipped cream (for topping)
drizzle w/chocolate syrup

Steps:

  • 1. Starting with ice cubes 1st place in blender and crush a few seconds ... turn off blender.
  • 2. Add remaining ingredients and blend until smooth ... approx 2 minutes.
  • 3. Top with whipped cream and drizzled chocolate syrup (optional).
  • 4. Makes 2-3 servings Remember, don't drink and drive !!

THE INCREDIBLE MOCHA FRAPPE



The Incredible Mocha Frappe image

Make and share this The Incredible Mocha Frappe recipe from Food.com.

Provided by James M-Blight

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

400 ml milk
2 tablespoons unsweetened cocoa powder (Preferably organic)
2 1/2 tablespoons granulated sugar
1 tablespoon instant coffee
5 ice cubes
whipped cream (optional)

Steps:

  • Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
  • Blend until fully mixed together.
  • Add ice cubes.
  • Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
  • Pour into mug, glass or cup.
  • Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
  • Enjoy!

Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6

FRAPPE MOCHA



Frappe Mocha image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

KAHLUA MOCHA



Kahlua Mocha image

Make and share this Kahlua Mocha recipe from Food.com.

Provided by Nimz_

Categories     Beverages

Time 6m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 tablespoon instant coffee granules
1 teaspoon instant coffee granules
3 1/4 cups water
4 teaspoons Kahlua
5 1/2 cups nonfat dry milk powder
1 cup sugar
2 tablespoons sugar
3/4 cup unsweetened cocoa

Steps:

  • Combine Hot Chocolate Mix and coffee granules in a 1 quart glass measure.
  • Stir in water and Kahlua.
  • Microwave, uncovered, at HIGH 3 minutes or until heated.
  • Hot Chocolate Mix:.
  • Combine all ingredients.
  • Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 873.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 33, Sodium 893.3, Carbohydrate 154.5, Fiber 5.3, Sugar 144.9, Protein 63

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