Kahlua Glazed Carrots Recipes

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KAHLUA GLAZED CARROTS



Kahlua Glazed Carrots image

I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.

Provided by Julie in TX

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups sliced carrots
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup Kahlua
1 tablespoon cornstarch
1/2 teaspoon salt
3 -6 slices bacon, fried crisp and crumbled

Steps:

  • Cook carrots in a steamer for 4-5 minutes until tender/crisp.
  • Remove from heat.
  • Melt butter in a skillet over medium heat.
  • Stir in brown sugar, honey& 2 tablespoons of the kahlua.
  • Cook until it bubbles.
  • Combine the remaining kahlua and the cornstarch and stir until blended.
  • Add to the brown sugar mixture.
  • Add salt and cook until thickened.
  • Add the cooked carrots& toss gently until well coated.
  • Cook until the carrots are heated throughout.
  • Put in a serving dish and sprinkle with bacon.

Nutrition Facts : Calories 160.2, Fat 7.2, SaturatedFat 3, Cholesterol 12.8, Sodium 342.8, Carbohydrate 17.7, Fiber 1.6, Sugar 13.5, Protein 1.9

KAHLUA CARROTS



Kahlua Carrots image

Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.

Provided by Deborah1

Categories     Vegetable

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 (15 ounce) can sliced carrots, drained and rinsed
1 tablespoon butter
1 tablespoon brown sugar
1/4 cup Kahlua

Steps:

  • Melt butter in medium saucepan.
  • Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
  • Add the carrots and stir to coat.
  • Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

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