Kahlua Gingerbread With Key Lime Curd Recipes

KAHLUA GINGERBREAD WOMAN COCKTAIL

Kahlua Gingerbread Woman Cocktail image

My Dad cut this out of newspaper for me as he knows I love cocktails. I haven't tried it yet but thought it would be great for Christmas.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

45 ml Kahlua
45 ml milk
1/2 cup ice
1/2 teaspoon powdered ginger
1/4 teaspoon cinnamon
2 drops vanilla essence
nutmeg

Steps:

Blend all ingredients except nutmeg for approx 30 seconds.
Pour into a glass & dust with nutmeg to serve.

Nutrition Facts : Calories 195.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.2, Sodium 28.6, Carbohydrate 20, Fiber 0.4, Sugar 16.9, Protein 1.6

KAHLUA GINGERBREAD PEOPLE WITH KAHLUA ICING

Kahlua Gingerbread People with Kahlua Icing image

I cut this out from my inlaw's newspaper. I found it to be a great dough to work with and it tastes great. Just remember the dough is easiest to handle if it is refridgerated overnight, so plan ahead.

Provided by Pamela

Categories Dessert

Time 18m

Yield 24 cookies

Number Of Ingredients 19

Ingredients

1/2 cup shortening
1/4 cup butter
1/2 cup light brown sugar
1 large egg
1/4 cup molasses
3 tablespoons Kahlua
2 1/4 cups flour
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon mace
1/2 teaspoon ground cloves
1 lb powdered sugar
1/4 cup Kahlua
3 tablespoons shortening
3 tablespoons butter
2 teaspoons corn syrup

Steps:

Cream shortening, butter, and sugar together.
Beat in egg until fluffy.
Stir in molasses and Kahlua.
Add dry ingredients to creamed mixture and blend well.
Cover and chill for at least 2 hours but preferably overnight.
Roll out to 3/8 inch, on a well floured surface, a portion at a time.
Keep remaining dough chilled.
Cut with cookie cutter and place on lightly greased cookie sheet.
Bake at 350 degrees for 8 minutes.
Let stand for 1 minute to firm.
Decorate with Kahlua Icing.
For icing combine all ingredients and tint with food coloring if desired.
Pipe icing as desired.
to make icing spreadable add 1 or 2 tsp more Kahlua.

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