Kahlua Fudge Brownies Recipes

KAHLUA® BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
• Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
• Pour batter into the prepared pan.
• Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

KAHLUA FUDGE

Steps:

• Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

KAHLUA FUDGE BROWNIES

Steps:

• Grease a 9" square pan.
• Preheat oven to 350°F.
• Sift flour, baking powder, and salt together.
• Melt butter and chocolate together over low heat.
• Beat eggs and sugar until light.
• Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
• Bake 30 minutes or until done.
• Cool in pan.
• Brush with remaining Kahlua.

KAHLUA FUDGE BROWNIES

Steps:

• Combine first 4 ingredients, stirring until blended.
• Combine flour, baking powder, and cocoa; stir into sugar mixture.
• Fold in walnuts.
• Spoon into a lightly greased 9-inch square pan.
• Bake at 325 for 30 minutes or until a wooden pick inserted in center comes out clean; cool on a wire rack, and cut into squares.

DOUBLE FUDGE KAHLUA BROWNIES

Steps:

• Conventional method: Line bottom of 13x9 inch baking pan with cooking parchment.
• Preheat oven to 350 degrees F.
• Melt chocolate and butter with pepper over low heat. Leave to cool.
• Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then Kahlua.
• Resift flour, salt and baking powder into mixture and stir well until blended and then add nuts and turn into baking pan.
• Bake for approximately 25 minutes, until wooden pick inserted into center comes out clean. Be careful not to over bake.
• Leave in pan to cool.
• Prepare Kahlua Quick Fudge Frosting: Melt chocolates with butter over a low heat.
• Heat Kahlua and heavy cream together.
• Combine chocolate and Kahlua mixtures with powdered sugar and beat until well blended and thick. If necessary, beat in a little extra powdered sugar for good spreading consistency.
• Frost brownies immediately as mixture stiffens upon cooling. Sprinkle with additional nuts, if desired.
• Cut in about 30 squares or bars.