Kahlua French Toast Recipes

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KAHLUA AND CREAM FRENCH TOAST



Kahlua and Cream French Toast image

Elegant variation on French toast incorporating the coffee-infused sweet flavor of Kahlua!

Provided by Kristin

Categories     Breakfast

Time 20m

Number Of Ingredients 5

4 large eggs
1/3 cup Kahlua ((or any brand coffee liquour))
1/4 cup cream ((can substitute milk if you don't have cream))
8-10 slices bread
Chopped hazelnuts ((optional))

Steps:

  • Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.
  • Spray a skillet with non-stick spray and heat on medium-high.
  • Dip a slice of bread in the egg mixture, coating it entirely.
  • Place on the skillet and repeat for as many slices will fit.
  • Cook each side until golden brown, about 2-3 minutes.
  • Repeat process with the remaining bread and egg mixture.
  • Garnish with chopped hazelnuts when serving (if desired).

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 180 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

KAHLUA FRENCH TOAST



Kahlua French Toast image

Make and share this Kahlua French Toast recipe from Food.com.

Provided by peachez

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 eggs
1/2 cup milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon freshly grated cinnamon, or to taste
1/8 teaspoon freshly grated nutmeg
1/3 cup Kahlua
1 loaf sliced bread (cinnamon, raisin or your favourite, 1 lb. loaf )
2 tablespoons pecans, toasted and chopped finely
2 tablespoons sweetened coconut, toasted

Steps:

  • Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
  • Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
  • Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.

Nutrition Facts : Calories 493, Fat 15.3, SaturatedFat 4.1, Cholesterol 215.8, Sodium 773.9, Carbohydrate 62.3, Fiber 3.4, Sugar 13.5, Protein 15.7

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