Kahlua French Toast Recipes

KAHLUA FRENCH TOAST

Kahlua French Toast image

Make and share this Kahlua French Toast recipe from Food.com.

Provided by peachez

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
1/2 cup milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon freshly grated cinnamon, or to taste
1/8 teaspoon freshly grated nutmeg
1/3 cup Kahlua
1 loaf sliced bread (cinnamon, raisin or your favourite, 1 lb. loaf )
2 tablespoons pecans, toasted and chopped finely
2 tablespoons sweetened coconut, toasted

Steps:

Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.

Nutrition Facts : Calories 493, Fat 15.3, SaturatedFat 4.1, Cholesterol 215.8, Sodium 773.9, Carbohydrate 62.3, Fiber 3.4, Sugar 13.5, Protein 15.7

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

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