Kahlua Dip Recipes

KATIE'S KAHLUA DIP

Steps:

• Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
• Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
• Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
• Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

KAHLUA CREAM CHEESE DIP

Steps:

• In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
• Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
• Serve with fresh strawberries or your favorite fruit or cookies for dipping.

KAHLUA DIP

Steps:

• Combine cream cheese and sugar in a small mixing bowl,beat with mixer until smooth.
• Graduall add kahlua and evaporated milk,beating well.
• Cover and chill thoroughly.
• Sprinkle with chopped almonds just before serving.

KAHLUA DIP FOR FRUIT

Steps:

• Beat cream cheese until smooth, slowly add kahlua, cream & sugar; beating well. Refrigerate until ready to serve.
• Top with almonds when ready to serve.

KAHLUA CREME FRUIT DIP

Steps:

• Mix vanilla pudding into cool whip. Easier with a mixer but you can use a spoon.
• Stir in Kahlua.
• Set for 2-3 hours in fridge.
• Dip will be very thick. Stir in milk until desired consistency is reached.

KAHLUA FRUIT DIP

Steps:

• 1. Mix together cream cheese with marshmallow fluff. Stir in liqueur. Serve with fresh fruit. I usually make this the night before. It will last for days.
• 2. *I have also used Grand Marnier, Amaretto and Frangelico.

CREAMY LITE KAHLUA FRUIT DIP

Steps:

• Mix the first five ingredients ingredients together well (I used a hand mixer).
• Refrigerate and make sure it is"set" before serving with the fresh fruit.