Kahlua Dip Recipes

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KAHLUA CREAM CHEESE DIP



Kahlua Cream Cheese Dip image

A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. P.S. Would also be excellent made with Amaretto vs. Kahlua. :) Enjoy!

Provided by BecR2400

Categories     Dessert

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
3 -4 tablespoons Kahlua
2 tablespoons brown sugar (to taste)
1/2 teaspoon vanilla extract
2 -4 tablespoons evaporated milk
1 teaspoon instant coffee powder
cocoa powder, for garnish
fresh strawberries, for dipping

Steps:

  • In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
  • Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
  • Serve with fresh strawberries or your favorite fruit or cookies for dipping.

KATIE'S KAHLUA DIP



Katie's Kahlua Dip image

My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.

Provided by Monica120179

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag miniature chocolate chips
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
1/3 cup Kahlua (more or less depending on your taste)
chocolate graham crackers or chocolate graham cracker sticks

Steps:

  • Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
  • Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
  • Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
  • Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

KAHLUA DIP



Kahlua Dip image

Make and share this Kahlua Dip recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1/4 cup Kahlua or 1/4 cup other coffee-flavored liqueur
2 tablespoons evaporated milk
2 tablespoons chopped blanched toasted almonds

Steps:

  • Combine cream cheese and sugar in a small mixing bowl,beat with mixer until smooth.
  • Graduall add kahlua and evaporated milk,beating well.
  • Cover and chill thoroughly.
  • Sprinkle with chopped almonds just before serving.

KAHLUA DIP



Kahlua Dip image

This is a quick 4 ingredient recipe for a dip that is wonderful to dip fruit in.. I live in a house full of saliors and its something they request everytime they come home from a outing.

Provided by TAB022308

Categories     Dessert

Time 10m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese (room temp)
3/4 cup brown sugar (I use light)
1/4 cup Kahlua
8 ounces Cool Whip

Steps:

  • Cream together the first 3 ingredients with a hand blender real quick and fold in the cool whip and enjoy -- (you can enjoy it right away or put it in the fridge for a few minutes and enjoy it nice and cold.) Hope you all enjoy.

KAHLUA CREME FRUIT DIP



Kahlua Creme Fruit Dip image

This is the tastiest fruit dip I have ever had. Especially yummy on bananas. Serve with strawberries, grapes, pineapple and bananas.

Provided by Kathy in Winnipeg

Categories     Dessert

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (12 ounce) container Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1/4 cup Kahlua (or to taste)
milk (to thin)

Steps:

  • Mix vanilla pudding into cool whip. Easier with a mixer but you can use a spoon.
  • Stir in Kahlua.
  • Set for 2-3 hours in fridge.
  • Dip will be very thick. Stir in milk until desired consistency is reached.

KAHLUA DIP FOR FRUIT



Kahlua Dip for Fruit image

If you love Kahlua as much as I do, you will love this. Endless possibilities too. Try spread on pound cake-yum!

Provided by SB61287

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons cream
2 tablespoons sugar
2 tablespoons chopped almonds, toasted
1/3 cup Kahlua

Steps:

  • Beat cream cheese until smooth, slowly add kahlua, cream & sugar; beating well. Refrigerate until ready to serve.
  • Top with almonds when ready to serve.

Nutrition Facts : Calories 1346.2, Fat 96, SaturatedFat 50.4, Cholesterol 283.2, Sodium 803.3, Carbohydrate 68.7, Fiber 1.8, Sugar 63.1, Protein 17.7

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