Kahlua Cream Bread Abm Recipes

KAHLUA & DATE & NUT BREAD

Steps:

• Preheat the oven to 350°F.
• Grease a large loaf pan (10x3x3inch).
• Mix dates, Kahlua, water and orange peel.
• Let stand and soak while preparing batter.
• Cream sugar, margarine and egg together until fluffy.
• Sift flour with baking soda and salt.
• Add to creamed mixture, alternately, with date mixture.
• Stir in nuts.
• Turn into prepared pan.
• Let stand 5 minutes.
• Bake for 60 to 70 minutes.

KAHLUA DREAM BARS

Steps:

• In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.

KAHLUA CREAM BREAD (ABM)

Steps:

• Put all the ingredients in your bread machine in the order listed by the manufacturer EXCEPT for the chocolate chips, selecting the dough cycle.
• When the dough cycle ends, put the dough onto a lightly-floured surface. Cover with a dishcloth and let rest for 10 minutes.
• Roll the dough out into a big rectangle, and sprinkle with the chocolate chips. Approx 1 cup, more or less, and a mixture of white and chocolate chips would be neat.
• Roll it up into a loaf, and place into a lightly-buttered loaf pan, cover with the dishcloth, and let rise for 45 minutes.
• Uncover and slash the top with a knife carefullhy. Brush with milk.
• Bake at 375F for 25-30 minutes, then let cool on a cake rack.