Kahlua Cookie Cream Cake Recipe 435

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KAHLUA COOKIE CREAM CAKE RECIPE - (4.3/5)



Kahlua Cookie Cream Cake Recipe - (4.3/5) image

Provided by Carolynne

Number Of Ingredients 4

4 cups heavy/whipping cream
1/3 cup kahlua liquor
2/3 cup milk
2 packages store-bought chocolate chip cookies (2 cookies set aside)

Steps:

  • 1. Use an electric mixer to whip the heavy cream until stiff peaks form. Set aside. 2. Combine kahlua and milk in a bowl. 3. Individually dip each chocolate chip cookie in the milk mixture and place on the bottom of a 9×13 pan. Continue until the whole pan is covered. 4. Cover the cookies with 1/2 the whipped cream. 5. Repeat cookie and whipped cream layers. Level off with a spatula. 6. Crush the remaining 2 cookies and sprinkle over the top of the cake 7. Cover and place cake into the fridge for at least 8 hours (overnight is best).

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

KAHLUA CHOCOLATE CAKES



Kahlua Chocolate Cakes image

A Kahlua and chocolate lovers dream recipe! Where to begin... the chocolate sauce alone is worth trying this recipe for. There are a few steps, but well worth it. The cake's warm, ooey, gooey chocolate with a slight hint of Kahlua. Ice cream and chocolate sauce on top send this over the top. It's a special dessert but simple...

Provided by Nor Mac

Categories     Chocolate

Time 40m

Number Of Ingredients 23

KAHLUA CHOCOLATE SAUCE
3/4 c brewed coffee
1/2 c Kahlua
1/4 c sugar
1 c semi-sweet chocolate chips
2 Tbsp milk
2 Tbsp cornstarch
2 Tbsp water
CAKES
1/2 c butter divided
8 oz unsweetened baking chocolate
1 1/3 c light brown sugar packed
3 eggs
1/2 c Kahlua
3/4 c flour
1/2 tsp salt
1 c semi-sweet chocolate chips
CAKE TOPPING
3 Tbsp Kahlua
ICE CREAM
3 c divided vanilla, coffee, or chocolate
EQUIPMENT
1 large muffin tin for 6 large muffins

Steps:

  • 1. Make sauce: Mix coffee, sugar, Kahlua, and milk in a saucepan. Bring to a boil stirring constantly.
  • 2. Mix in chocolate chips. Reduce heat to medium. Stir until melted. Mix cornstarch with water. Add to chocolate mixture. Stir until thickened like syrup.
  • 3. Remove from heat. Pour into bowl. Cover with plastic wrap. Set aside.
  • 4. Heat oven to 350 degrees. Grease and lightly flour muffin tin. Set aside.
  • 5. Melt 2 tbsp of butter with the 8 ounces of chocolate on medium heat in saucepan. Stir constantly until melted and smooth. Remove from heat.
  • 6. In a bowl beat remaining softened butter, brown sugar, and Kahlua. Beat until smooth. Set aside.
  • 7. In a bowl beat the eggs. Add to melted chocolate a little at a time. Mix until well combined.
  • 8. Mix in the Kahlua mixture.
  • 9. Combine flour and salt. Mix into batter.
  • 10. Stir in chocolate chips.
  • 11. Fill muffin tins to about 3/4 full.
  • 12. Place in oven and bake about 10-15 minutes. Test with toothpick. You want center moist and hot. Crumbs will stick to pick.
  • 13. Cake's done when outside of cakes are cooked through and center is soft. Let cool 5 minutes.
  • 14. Run a knife around cakes. Invert tin of cakes onto a platter. Drizzle The 3 tablespoons of Kahlúa over the cakes. Place a little bit of sauce on individual plates. Place a cake over sauce. Place a scoop of ice cream on top of cakes. Drizzle with more sauce and garnish with whipped cream, nuts, and shaved chocolate if desired.

AWESOME KAHLUA CAKE



Awesome Kahlua Cake image

I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 1 Bundt

Number Of Ingredients 12

1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup water
4 eggs
3/4 cup Kahlua
1 teaspoon cinnamon (optional)
1 (12 ounce) package chocolate chips
1 cup chopped walnuts (optional)
1 cup confectioners' sugar
2 -4 tablespoons Kahlua

Steps:

  • Set oven to 350°F.
  • Set oven rack to second lowest position.
  • Generously grease and flour a bundt pan.
  • In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
  • Stir chocolate chips and walnuts.
  • Pour into a greased and floured bundt pan pan.
  • Bake at 350°F for 45-60 minutes, or until the cake tests done.
  • For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
  • Pour over cake.

KAHLUA ICE CREAM CAKE RECIPE - (3.7/5)



Kahlua Ice Cream Cake Recipe - (3.7/5) image

Provided by nanasally4

Number Of Ingredients 7

1 qt coffee ice cream, softened
1/2 gallon chocolate ice cream, softened
3 tbsp instant coffee granules
1/2 cup Kahlua
8 Skor or Heath bars - crushed
2 pkgs lady fingers
8 oz container Cool Whip

Steps:

  • 1. Line sides and bottom of 10 inch springform pan w with lady fingers 2. Stir together softened ice cream, add instant coffee and Kahlua, stir well 3. Stir in 7 of the crushed candy bars 4. Spoon ice cream into prepared pan 5. Freeze until solid 6. Spread Cool Whip 7. Sprinkle with remaining candy bar and freeze until serving time

KAHLUA FUDGE SHEET CAKE



Kahlua Fudge Sheet Cake image

I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 18

2 cups all-purpose flour
1-3/4 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 cup Kahlua (coffee liqueur) or strong brewed coffee
1/2 cup butter, cubed
1/2 cup marshmallow creme
1/3 cup baking cocoa
2 large eggs
1/2 cup buttermilk
1/2 cup chopped pecans
FROSTING:
1/2 cup butter, cubed
1/3 cup baking cocoa
1/4 cup marshmallow creme
3-3/4 cups confectioners' sugar
1/2 to 2/3 cup Kahlua (coffee liqueur) or strong brewed coffee
1/4 cup chopped pecans

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.

Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

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