Kahlua Coffee Jelly Recipes

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KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

EASY KAHLUA COFFEE COCKTAIL



Easy Kahlua Coffee Cocktail image

This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.

Provided by Kate MacDonnell

Categories     Drinks

Time 5m

Number Of Ingredients 3

8 ounces brewed coffee
1 ounce Kahlua
Milk or sugar (optional)

Steps:

  • Brew a cup of coffee. We recommend making it strong!
  • Pour an ounce of Kahlua on top and stir well.
  • Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

KAHLUA COFFEE JELLY



Kahlua Coffee Jelly image

Another way to serve coffee jelly, or k?h? zer? in Japan.

Provided by Janin (MamiJ) Sayun

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 9

1 pkg unflavored gelatin
1 1/4 c strong brewed coffee
1/4 c water
3 Tbsp sugar
FOR SERVING:
1/4 c sweetened condensed milk
2 Tbsp whipping cream
3 Tbsp kahlua coffee liqueur
1 Tbsp cocoa powder, to dust

Steps:

  • 1. Place water and gelatin in a microwave proof bowl. Microwave 10 seconds to soften gelatin.
  • 2. Whisk in coffee and sugar. Pour mixture in a square glass baking dish and place in refrigerator. Refrigerate until set, approximately 1 hour.
  • 3. Cut coffee jelly into 1 inch cubes and serve evenly among 6 dessert cups.
  • 4. In a bowl, whisk together the sweetened condensed milk, whipping cream, and Kahlua. Spoon evenly over jelly, dust with cocoa and serve.

HOMEMADE COFFEE LIQUEUR RECIPE (AKA: KAHLúA)



Homemade Coffee Liqueur Recipe (AKA: Kahlúa) image

You'll be blown away by just how easy it is to make kahlúa at home! Follow this tutorial and you'll have homemade coffee liqueur in less than half an hour.

Provided by Cassie Johnston

Categories     Drinks

Time 25m

Number Of Ingredients 4

12 cups strong, dark brewed coffee
2 pounds light brown sugar
1/3 cup vanilla extract
750ml Everclear 190/189 Proof grain alcohol (preferable) or Everclear 151, Everclear 120, see post for more information

Steps:

  • Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
  • Remove from the heat and let cool to room temperature.
  • Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.

Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 oz., Sodium 4 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

COFFEE WITH KAHLUA



Coffee with Kahlua image

Coffee with Kahlua is warm and creamy with a hint of coffee liqueur. It's the perfect drink to enjoy on a chilly day wrapped up in your favorite blanket.

Provided by Kimberly from Berly

Categories     Cocktail Recipes

Time 10m

Number Of Ingredients 4

8 ounces freshly brewed coffee
1/2 ounce Kahlua
Milk, cream, or half and half, (optional)
Sweetener of your choice, (optional)

Steps:

  • Brew the coffee.
  • Place Kahlua, creamer, and sweetener in a large coffee mug.
  • Add brewed coffee to the mug and stir to combine.

Nutrition Facts : Calories 50 calories, Carbohydrate 6 grams carbohydrates, ServingSize 1 grams, Sodium 5 milligrams sodium, Sugar 6 grams sugar, UnsaturatedFat 0 grams unsaturated fat

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