Kahlua Chocolate Mousse Fudge Dessert Shooters Recipes
KAHLUA CHOCOLATE MOUSSE & FUDGE DESSERT SHOOTERS
Calling all Chocolate Lovers, hurry up dessert is on the table. These dessert shooters won't last long as they are rich and chocolatey goodness down to the last spoonful. I tell those eating them to dig down to the bottom, so they can get the soaked up Kahlua graham cracker crust. I love the crunch of the Pirouette in there...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Prepare coffee. Then, prepare your graham cracker pie crust as directed and your chocolate mousse. If you don't have chocolate mousse chocolate pudding would work just as well.
- 2. Begin by adding your graham cracker crust to your dessert shooter. Then, add 2 - 3 tsp of coffe over the graham cracker crust. Next add your hot fudge topping, whipped topping, chocolate mousse and then your white chocolate shavings. Add your Pirouette sticks right before serving. (If you make these up ahead of time wait till you serve them to add the sticks. If not they get soggy.)
CHOCOLATE KAHLUA MOUSSE
Make and share this Chocolate Kahlua Mousse recipe from Food.com.
Provided by Cheryl E
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
- Beat in cocoa.
- Place bowl over saucepan of gently simmering water.
- Beat 5-minutes or until mixture darkens and beaters leave a trail.
- Remove from heat and stir in liqueur, set aside.
- In a separate bowl whip cream until it holds stiff peaks.
- Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
- Gently fold remaining whipped cream into cocoa mixture until well combined.
- Divide among 6 small decorative ramekin dishes.
- Chill 1-2 hours before serving.
Nutrition Facts : Calories 340, Fat 24.7, SaturatedFat 14.4, Cholesterol 164.5, Sodium 26.9, Carbohydrate 25.3, Fiber 1.3, Sugar 19.4, Protein 3.8
KAHLUA MOUSSE
Make and share this Kahlua Mousse recipe from Food.com.
Provided by got21us
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
- beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
- place pan over boiling water.
- cook stir until thickened,about ten minutes.
- set top of double boiler in a bowl of cold water.
- beat until mixture is thick, 3-4 minutes.
- melt chocolate and butter together.
- stir in remaining 2 tbsp Kahlua.
- add to egg mixture.
- beat whites until soft peaks form.
- add remaining sugar.
- Beat until stiff peaks form.
- add to chocolate mixture.
- beat whipping cream stiff.
- fold into chocolate mixture.
- spoon mousse into parfait glasses or dessert cups.
- chill 3 hours before serving.
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DOUBLE CHOCOLATE MOUSSE SHOOTERS - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
4.5/5 (2)Total Time 40 minsCategory DessertCalories 308 per serving
- For crust, combine crumbs and melted butter and mix well. Place about 1 Tbl in bottom of shot glass (2 oz) and press down – I refrigerated the glasses at this point
- For truffle: In double boiler (water should be simmering) heat chocolate chips stirring constantly until melted and smooth. Gradually add 1 cup whipping cream and stir constantly until combined (mixture may thicken up a bit but as you add the cream it becomes smooth again – just keep stirring)
- Place about halfway up the shot glass the chocolate mixture and refrigerate until firm (about an hour)
CREAMY KAHLUA CHOCOLATE FUDGE - BAKER BY NATURE
From bakerbynature.com
5/5 (2)Category DessertCuisine AmericanTotal Time 40 mins
- Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to overlap on two of the sides, set aside. Add the chocolate and espresso powder into a large, heatproof bowl; set aside. Fill a saucepan with a little water (you want it about 1/4 full) and bring it to a boil. Reduce the heat to barely a simmer. Place the bowl containing the chocolate and espresso powder on top of the pot. Cook, stirring frequently, until the chocolate has melted and the mixture is completely smooth, about 8 to 10 minutes. Add in the sweetened condensed milk and butter and cook for another 2 to 3 minutes, or until the butter is completely melted. Remove from heat. Whisk in the Kahlua, vanilla, salt, and cinnamon. The mixture will be VERY thick. Scrape the fudge into the prepared pan and smooth the top. Refrigerate for at least 2 hours, or until firm enough to slice.
- Gently run a butter knife around the edge of the pan to loosen the fudge. Remove the fudge and transfer it to a cutting board. Peel off parchment paper, then slice the fudge into small pieces. Serve at once or store in the refrigerator for up to 1 month. You may also freeze the fudge, in an airtight freezer safe container for up to two months.
EASY BLENDER KAHLUA AND CREAM CHOCOLATE MOUSSE
From pineappleandcoconut.com
Servings 4Total Time 25 mins
- In a blender jar combine the chocolate chips, eggs, vanilla extract, salt and sugar. Turn blender on low and blend for one minute. Making sure the coffee is boiling, carefully add in into the blender while it is on. Blend on high for 2-3 minutes until the mixture is very smooth. Pour the mixture into a bowl, stir in two tablespoons of Kahlua and chill in refrigerator for 2 hours.
- Whip one cup of the heavy cream until stiff peaks form. Add in one tablespoon of the powdered sugar and whip agin. Fold into the chocolate mixture until well combined then divide amongst 4 glasses. Chill another 2 hours.
- While the mousse is chilling in glasses Make the topping. Whip the heavy cream, powdered sugar and Kahlua to medium-stiff peaks. Spoon or pipe on top of the mousse and garnish with chocolate shavings. Serve chilled.
CHOCOLATE MOUSSE WITH KAHLUA - A SEASONED GREETING
From aseasonedgreeting.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DessertTotal Time 8 hrs 15 mins
- In a double boiler, combine the chocolate, orange juice and Kahlua. Heat until the chocolate has melted and is smooth. Then remove from heat and let cool.
- Place the egg yolks, egg, vanilla, and sugar in a blender. Blend for 2 minutes at medium high speed. Pour in the cream and blend on medium high for another 30 seconds.
- Add the cooled melted chocolate, blend until the chocolate has incorporated into the batter and is smooth.
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KAHLUA BROWNIE & CHOCOLATE MOUSSE SHOOTERS - DASH OF …
From dashofsanity.com
Reviews 5Estimated Reading Time 5 minsCategory DessertTotal Time 2 hrs
- Follow directions on the box, use the 8x8 pan. Set aside to cool. Once cooled cut into small squares and place in a bowl, add 1/4 - 1/2 cup of Kahlua, depending on your taste.
- Place chocolate in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
- Using a mixer whip cream and vanilla until it forms soft peaks, add sugar and whisk until stiff peaks are formed. Chill in the refrigerator until ready to use.
EASY KAHLUA CHOCOLATE FUDGE - SCOTCH & SCONES
From scotchandscones.com
Ratings 1Calories 111 per servingCategory Dessert
- Heat cream and butter over medium-high heat to 205°F (check with a digital thermometer). It will be steaming and starting to bubble. Remove from heat.
CHOCOLATE MOUSSE INFUSED WITH KAHLUA AND CREAM ...
From delightfulmomfood.com
4.4/5 (13)Total Time 21 minsCategory DessertCalories 152 per serving
- Separate the egg whites from the yolks and set aside until ready to use. In a mixing bowl with an electric mixer, whisk on high 1 cup of heavy whipping cream until a soft firm peak forms. Set aside.
- Melt chocolate morsels in a bowl over boiling water or in the microwave for about 45 seconds until the morsels start to melt. Once they start to melt mix them until fully creamy and melted.
- Add the Kahlua to the melted chocolate. Quickly mix together then add the egg yolks and mix before the chocolate starts to harden. Pour the yolk chocolate mixture into the fluffy homemade whipped cream and fold over to combine.
- In another mixing bowl and using an electric mixer, whisk on high the egg whites until a fluffy stiff peak forms. Add the whipped egg whites to the fluffy chocolate Kahlua mixture and fold together to combine.
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