Kahlua Chocolate Chunk Cookies Recipes

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KAHLUA CHOCOLATE CHUNK COOKIES



Kahlua Chocolate Chunk Cookies image

I know, I'm going Rachael Ray crazy. But just look at these! Don't they make you drool? She spelled them "Kahluha", but I just changed it to the usual spelling.

Provided by Kree6528

Categories     Drop Cookies

Time 21m

Yield 34 medium cookies

Number Of Ingredients 8

1 (17 1/2 ounce) package dry chocolate chip cookie mix, found in baking aisle
7 tablespoons softened butter
1 large egg, beaten
4 tablespoons Kahlua or 4 tablespoons other coffee liqueur
3 tablespoons instant espresso or 3 tablespoons instant coffee crystals
1 tablespoon regular grind coffee (beans)
1 cup bittersweet chocolate, chunks (Rachael recommends Ghiradelli brand)
4 ounces walnut pieces

Steps:

  • Preheat oven to 375 degrees.
  • Place racks in center of oven.
  • In a mixing bowl, make a well in the center of dry chocolate chip cookie mix.
  • Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts.
  • Mix well to combine all ingredients into cookie dough.
  • Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper.
  • Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges.
  • Transfer to wire rack to cool and serve.

COFFEE CHOCOLATE CHUNK COOKIES



Coffee Chocolate Chunk Cookies image

Efficiency expert Rachael Ray saves time without skimping on flavor. The box-mix batter gets mixed in a single bowl and dressed up with extra chocolate and nuts. Ground coffee beans make the cookies pleasantly crunchy too.

Provided by Rachael Ray : Food Network

Categories     dessert

Time 21m

Yield about 34 medium cookies

Number Of Ingredients 8

One package dry chocolate chip cookie mix (1 pound 1 1/2 ounces), found in the baking aisle
1 cup bittersweet chocolate chunks
4 ounces walnut pieces (about 1 1/4 cups)
7 tablespoons softened unsalted butter
4 tablespoons coffee liqueur, such as Kahlua
3 tablespoons instant espresso or instant coffee crystals
1 tablespoon ground coffee beans
1 large egg, beaten

Steps:

  • Preheat the oven to 375 degrees F. Place the racks in the center of the oven.
  • In a mixing bowl, make a well in the center of the chocolate chip cookie mix. Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg. Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.
  • Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes. Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.

NO BAKE CHOCOLATE CHIP KAHLUA TORTE



No Bake Chocolate Chip Kahlua Torte image

This dessert is as easy as it gets yet the finished product tastes & looks as if you spent hours in the kitchen! It never fails to get rave reviews & it's just so simple & quick to make!

Provided by Jodi B.

Categories     Dessert

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 5

1/4 cup Kahlua
1/2 cup milk
3 packets Dream Whip (or Cool Whip)
1 lb chocolate chip cookie
chocolate shavings

Steps:

  • Combine kahlua & milk.
  • Prepare Dream Whip according to directions on package. (For real decadence you can substitute an equal amount of whipped cream).
  • Using a springform pan, 1 at a time quickly dunk chocolate chip cookie into kahlua & milk & line springform all around perimeter with dipped cookies, then line bottom of springform with dipped cookies, filling in gaps on bottom as much as possible with broken dipped cookies.
  • Layer whipped cream on top of cookies, cover whipped cream with another layer of kahula & milk cookies, then more cream, another layer of cookies & final layer of cream.
  • Allow 6 hours to set up & shave chocolate over torte before serving.

DOUBLE CHOCOLATE KAHLUA COOKIES



Double Chocolate Kahlua Cookies image

Make and share this Double Chocolate Kahlua Cookies recipe from Food.com.

Provided by MustangMom

Categories     Drop Cookies

Time 25m

Yield 24-30 cookies

Number Of Ingredients 7

1 (18 1/2 ounce) box devil's food cake mix
1/3 cup Kahlua
4 tablespoons butter, melted
1 large egg
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
  • Blend with a mixer on low for 2 minutes, until well combined.
  • The cookie dough will be thick.
  • Fold in chocolate chips and nuts until well mixed.
  • Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
  • Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
  • Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
  • Sprinkle with confectioners sugar when completely cooled.

Nutrition Facts : Calories 159.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 13.9, Sodium 197.9, Carbohydrate 21.7, Fiber 0.9, Sugar 13.5, Protein 1.9

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