Kahlua Chocolate Chip Bundt Cake Recipe 455

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CHOCOLATE KAHLUA CAKE



Chocolate Kahlua Cake image

I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.

Provided by Jellyqueen

Categories     Dessert

Time 50m

Yield 1 bundt cake

Number Of Ingredients 7

1 package devil's food cake mix
1 1/2 cups sour cream
3/4 cup vegetable oil
1/2 cup Kahlua (I used Dana's homemade Kahlua)
2 eggs
1 (4 ounce) package instant chocolate pudding mix
powdered sugar, for dusting finished cake

Steps:

  • Preheat oven to 350 degrees F.
  • Oil a 12 cup bundt pan.
  • Combine all cake ingredients in a large bowl.
  • Beat with mixer about 3 minutes.
  • Spoon into pan.
  • Bake about 45 minutes or until tester comes out clean.
  • Cool 15 minutes.
  • Remove from pan.
  • When cool, dust with powdered sugar.
  • Refrigerate for best flavor.

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

KAHLUA CHOCOLATE CHIP BUNDT CAKE



Kahlua Chocolate Chip Bundt Cake image

Provided by Betsy Cohen

Categories     Dessert

Time 1h40m

Yield 12

Number Of Ingredients 17

Cake:
14 tablespoons (187 grams) unsalted butter, softened
2½ cups (528 grams) sugar
4 large eggs
2¾ cups (348 grams) all purpose flour
¼ cup (22 grams) cocoa powder
½ teaspoon (4 grams) baking soda
½ teaspoon (3 grams) salt
1⅛ cups (290 grams) sour cream
½ cup (144 grams) Kahlua liqueur
1½ teaspoons (5 grams) vanilla extract
1 tablespoon (3 grams) espresso powder dissolved in 1 teaspoon (5 grams) water
1¼ cups (233 grams) chocolate chips
Glaze:
6 tablespoons (89 grams) heavy whipping cream
12 ounces (341 grams) semisweet chocolate chips
2½ tablespoons (32 grams) Kahlua liqueur

Steps:

  • For the cake:
  • Preheat the oven to 350°. Butter and flour a 14 cup bundt pan and set aside.
  • Whisk together the flour, cocoa, baking soda and salt and set aside.
  • Cream the butter and sugar on medium high speed for three minutes until light and fluffy, scraping the bowl down as needed. Add the eggs one at a time.
  • Blend in half of the flour mixture. Add the sour cream, Kahlua, vanilla and dissolved espresso. Blend in the remaing flour mixture. Fold in the chocolate chips.
  • Pour batter into the bundt pan.
  • Bake at 350° for 1 hour and 5 minutes. Allow cake to cool in the pan for 15 minutes. Turn out onto a cooling rack and cool completely before glazing.
  • For the glaze:
  • In a small saucepan over medium low heat melt the cream. When it starts to simmer, turn the stove off and add the chocolate chips. Stir until the chips are completely melted. Stir in the Kahlua. Allow glaze to sit until it is firm enough to drizzle.
  • Pour ½ of the glaze over the top of the cooled Dalmatian Cake. Spread with a small metal spatula so that the glaze drapes down the sides of the cake. Add the rest of the glaze and drape some more. The entire cake will not be covered with chocolate glaze.

CHOCOLATE KAHLUA CAKE: A BOOZY BUNDT CAKE RECIPE



Chocolate Kahlua Cake: A Boozy Bundt Cake Recipe image

This Chocolate Kahlua Cake is a moist and boozy bundt cake. It's base is yellow cake mix, then you add vodka and Kahlua with a glaze to top! It makes an excellent Christmas dessert too.

Provided by Kimberly Stroh

Categories     Recipes

Time 1h20m

Number Of Ingredients 12

1 Package Yellow Cake Mix
1/2 Cup Sugar
1 Large Box of Instant Chocolate Pudding and Pie Filling Mix
1 Cup Oil
4 Eggs, Beaten
1/4 Cup Vodka
1/4 Cup Kahlua
3/4 Cup Water
Pam Cooking Spray
For the glaze:
1/2 cup powdered sugar
1/2 cup Kahlua

Steps:

  • Combine dry ingredients in a large bowl.
  • Add remaining wet ingredients.
  • Mix for 1 minute on a slow speed.
  • Mix for 4 minutes on a medium speed.
  • Generously add Pam to your bundt pan.
  • Pour mixture into your bundt pan.
  • Bake at 350 for 50-60 minutes.
  • Let cool for 10 minutes and then flip onto your cake stand.
  • For the glaze, whisk together the powdered sugar and Kahlua. Pour over the top and serve.

Nutrition Facts : Calories 556 calories, Carbohydrate 90 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/8, Sodium 597 grams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat

CHOCOLATE KAHLUA BUNDT CAKE



Chocolate Kahlua Bundt Cake image

I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.

Provided by Messy44

Categories     Dessert

Time 50m

Yield 1 cake, 14-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package devil's food cake mix
16 ounces sour cream
1 cup chocolate chips
4 eggs
1/3 cup Kahlua
1 (3 ounce) package instant vanilla pudding
powdered sugar, for garnish

Steps:

  • Preheat oven to 350.
  • In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
  • Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
  • When cool, sprinkle with powdered sugar.

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