Kahlua Candied Sweet Potatoes Recipes

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KAHLUA® SWEET POTATOES



Kahlua® Sweet Potatoes image

We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!

Provided by Barbara

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can cut yams, drained
½ cup milk
½ cup brown sugar
2 tablespoons butter, cut into small pieces
½ cup coffee-flavored liqueur (such as Kahlua®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
  • Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 41.5 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 73.5 mg, Sugar 37.4 g

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

I saw George Duran make this recipe on his Thanksgiving show on Food Network. These are his amounts posted. I used fewer marshmallows and next time I'll use less cream, as I found this to be too much liquid. I do love the Kahlua flavor though.

Provided by Alisa Lea

Categories     Yam/Sweet Potato

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 tablespoons unsalted butter
3 lbs sweet potatoes
kosher salt
1/2 cup pecans, chopped
1/2 cup coffee-flavored liqueur (Kahlua)
1 cup heavy cream
3/4 cup dark brown sugar
1 (10 1/2 ounce) bag mini marshmallows

Steps:

  • Heat the oven to 350 degrees F. Use 1 tbs. of the butter to grease a 2 quart oven-proof baking dish.
  • Peel the sweet potatoes and slice them 1/8 inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle with 1/3 of the pecans. Repeat 2 more times.
  • Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter.
  • Cover the dish with foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes.
  • Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.

Nutrition Facts : Calories 610.4, Fat 23.3, SaturatedFat 11.9, Cholesterol 59.8, Sodium 145.3, Carbohydrate 92.2, Fiber 5.8, Sugar 54.5, Protein 4.7

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

Provided by George Duran

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 8

5 tablespoons unsalted butter
3 pounds sweet potatoes
Kosher salt
1/2 cup chopped pecans
1/2 cup coffee flavored liqueur (recommended: Kahlua)
1 cup heavy cream
3/4 cup dark brown sugar
1 (10.5 ounce) bag mini marshmallows

Steps:

  • Heat the oven to 350 degrees F. Use 1 tablespoon of the butter to grease a 2 quart flameproof baking dish.
  • Peel the sweet potatoes and slice them 1/8-inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle over 1/3 of the pecans. Repeat 2 more times. Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter. Cover the dish with aluminum foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes. Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.

KAHLUA CANDIED YAMS



Kahlua Candied Yams image

This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.

Provided by Laudee

Categories     Yam/Sweet Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yam
1/4 cup butter
1/3 cup firmly packed brown sugar
1/4 cup Kahlua

Steps:

  • Cut yams in serving size pieces.
  • In heavy skillet, melt butter with sugar.
  • Add Kahlua; cook 1 minute.
  • Add yams; turn until brown on all sides.
  • Cover, reduce heat; cook about 15 minutes.
  • Turn yams once more before serving.

PAUL PRUDHOMME'S CANDIED YAMS



Paul Prudhomme's Candied Yams image

Make and share this Paul Prudhomme's Candied Yams recipe from Food.com.

Provided by The Shaws

Categories     Vegetable

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 lb unsalted butter
2 lbs sweet potatoes, peeled and coarsely chopped
2 cups water
1 cup sugar
1 cup dark brown sugar, packed
2/3 orange, unpeeled, sliced, seeded (stem slice discarded)
2/3 lemon, unpeeled, sliced, seeded (stem slice discarded)
2 cinnamon sticks
1 tablespoon vanilla extract
1/2 teaspoon mace

Steps:

  • Heat the butter in a 4-quart saucepan over high heat; when about half melted , add the remaining ingredients.
  • Stir, cover, and cook over high heat until mixture comes to a strong boil, about 10 minutes.
  • Stir then reduce heat and simmer covered 20 minutes.
  • Uncover and continue cooking until sweet potatoes are very tender, about 20 minutes, stirring occasionally.
  • Remove from heat and discard cinnamon sticks.
  • Orange and lemon slices can also be discarded if desired.
  • Serve immediately, undrained.
  • Can also be mashed.

Nutrition Facts : Calories 574, Fat 36.9, SaturatedFat 23.4, Cholesterol 97.6, Sodium 63, Carbohydrate 61.5, Fiber 3.1, Sugar 46.2, Protein 2

KAHLUA YAMS



Kahlua Yams image

Make and share this Kahlua Yams recipe from Food.com.

Provided by CanadaCook

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 large yams, approx 4 lbs
1/4 cup butter
1/3 cup brown sugar
3/4 cup Kahlua

Steps:

  • Boil and peel yams, DO NOT OVER COOK, cut length wise.
  • Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
  • Add cooked yams,turning to brown on all sides.
  • Cover and lower heat for 15 min or more. Watch as they will burn.
  • They will be thick and so tasty.

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