Kahlua Brie Recipes

KAHLUA® BRIE

Steps:

• Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
• Place Brie cheese on a microwave-safe plate.
• Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
• Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

KAHLUA BAKED BRIE APPETIZER

Steps:

• Spread pecans in a 9" pie plate.
• Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
• Add Kahlua and sugar; stir well.
• Remove rind from top of Brie and discard rind.
• Place Brie on microwave safe plate.
• Spoon pecan mixture over top of Brie.
• Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
• Serve with Melba rounds or crackers.

BAKED BRIE WITH KAHLUA AND PECANS

Steps:

• Microwave pecans 1 1/2 minutes.
• Mix with Kahlua and brown sugar.
• Spread on brie.
• Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
• Serve with crackers and/or apple and pear wedges.

KAHLUA PECAN BRIE

Steps:

• In medium skillet, combine brown sugar and Kahlua. Heat, stirring constantly, until blended. Add pecans, simmer until hot, but not runny. Remove from heat. Place Brie on microwave-safe serving plate and spoon warm pecan mixture on top. Microwave on high 1-2 min., or until cheese softens. Watch carefully, cheese will melt quickly. Serve with crackers and fresh fruit.