Kahlua And Cream French Toast Recipes

KAHLUA FRENCH TOAST

Steps:

• Heat butter in a 12" skillet over medium heat.
• Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.
• When the pan is hot, dip bread in egg mixture coating both sides well.
• Place coated bread in the skillet turning occassionally till each side is golden bown.
• Remove the toast from the pan and place a dab of butter on each piece of French Toast.
• Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.

KAHLUA AND CREAM FRENCH TOAST

Steps:

• Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.
• Spray a skillet with non-stick spray and heat on medium-high.
• Dip a slice of bread in the egg mixture, coating it entirely.
• Place on the skillet and repeat for as many slices will fit.
• Cook each side until golden brown, about 2-3 minutes.
• Repeat process with the remaining bread and egg mixture.
• Garnish with chopped hazelnuts when serving (if desired).

CLASSIC FRENCH TOAST

Steps:

• Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
• Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
• Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

KAHLUA FRENCH TOAST

Steps:

• Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
• Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
• Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.