Kafta Snoober Lamb Burgers With Pine Nuts Recipes

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KAFTA SNOOBER (LAMB BURGERS WITH PINE NUTS)



Kafta Snoober (Lamb Burgers with Pine Nuts) image

Make and share this Kafta Snoober (Lamb Burgers with Pine Nuts) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 46m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground lamb
black pepper, to taste
4 tablespoons parsley, chopped
1/4 cup pine nuts
1 onion, minced
butter
1 teaspoon dried mint
1 (12 ounce) can tomato puree
salt

Steps:

  • Brown pine nuts in butter.
  • Combine lamb, parsley, onion, mint, salt and pepper.
  • Mix well and shape into rolls, filling each with 1 tsp pine nuts.
  • Place in baking pan and pour tomato puree over rolls.
  • Bake 30 minutes at 350F.

BULGARIAN BURGERS (KUFTEH)



Bulgarian Burgers (Kufteh) image

aka kafta, kofta, koefta. Served on crusty rolls or country-style bread and reportedly a popular snack in Bulgaria. Not to be confused with Arab kufteh which is grilled ground lamb kebabs or meatballs. Source: Steven Raichlen.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces ground veal
8 ounces ground pork
1 small onion, minced
3 tablespoons minced fresh parsley
1 teaspoon salt, to taste
1/2 teaspoon ground cumin, to taste
1/2 teaspoon fresh ground black pepper, to taste

Steps:

  • Preheat grill to high.
  • Combine all the ingredients in a bowl; stir to mix with a wooden spoon (test the mixture for seasoning by sauteing a teaspoon of it in a nonstick skillet until cooked through, then taste, adding salt, pepper, or cumin to the remaining mixture; should be highly seasoned).
  • Divide the meat into 4 equal parts; lightly wet your hands with cold water, then form each portion into a patty 3 inches across and about ¾ inches thick.
  • When ready to cook, oil the grill grate; arrange burgers on the hot grate and grill, turning with a spatula, until nicely browned on both sides and cooked through, about 4 minutes per side.
  • Serve immediately.

Nutrition Facts : Calories 240.9, Fat 16, SaturatedFat 6.1, Cholesterol 87.5, Sodium 662.5, Carbohydrate 2.1, Fiber 0.5, Sugar 0.8, Protein 20.9

TOMATOES STUFFED WITH LAMB AND PINE NUTS



Tomatoes Stuffed With Lamb and Pine Nuts image

I make these as an accompaniment to my Barbecue Lamb on Mediterranean Salad, see recipe #287541. They are tasty and easy - and look great.

Provided by amanda l b

Categories     Lamb/Sheep

Time 30m

Yield 4 tomataoes, 4 serving(s)

Number Of Ingredients 8

4 tomatoes (vine ripened with stalk still attached work best)
1 tablespoon olive oil
1 garlic clove, finely sliced
1/2 onion, finely diced
200 g ground lamb
1 tablespoon pine nuts
1 tablespoon water
1 tablespoon breadcrumbs or 1 tablespoon bread stuffing mix

Steps:

  • Cut the tops off the tomatoes to form the lids, and set to one side. Carefully scoop out the seeds and jelly of the tomatoes with a teaspoon and set aside.
  • Heat up the oil in a smallish saucepan. Add the onion and cook until translucent. Add the garlic and cook a further minute.
  • Add the lamb mince and cook until lightly browned.
  • Add the pine-nuts, reserved tomato flesh and breadcrumbs. Cook a further minute or 2 until the mixture is well combined. Add some water to the mixture if it's cooking too quickly.
  • Place the tomatoes in shallow baking dish. Spoon the lamb mixture into each tomato, ensuring that they're firmly stuffed.
  • Place the lids on top of the tomatoes and push down on top of the mixture.
  • Cover with foil and bake in a moderate oven for 20-30 minutes.

Nutrition Facts : Calories 228.1, Fat 17, SaturatedFat 5.8, Cholesterol 36.5, Sodium 62.3, Carbohydrate 9.3, Fiber 1.9, Sugar 4.1, Protein 10.3

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