Kafir Lime And Lemongrass Spicy Peanuts Recipes

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KAFIR LIME AND LEMONGRASS SPICY PEANUTS



Kafir Lime and Lemongrass Spicy Peanuts image

Got this from a local restaurant. They're really good but the quantity is clearly industrial. I haven't made them yet, so I'm leaving the quantities as given to em.

Provided by StevenHB

Categories     Nuts

Time 1h30m

Yield 36 serving(s)

Number Of Ingredients 9

6 lbs peanuts
2 cups lemongrass, finely minced
2 cups ginger, finely minced
1 cup garlic, slivered
1 cup kaffir lime leaf, julienned
1 tablespoon red pepper flakes
1 quart sugar
2 tablespoons salt
olive oil

Steps:

  • Note: Directions don't say when to add kaffir lime leaves. I'd suggest with the lemongrass and red pepper flakes.
  • Heat oil in large saute pan ("rondo") and add red pepper flakes and lemongrass. Cook 5 minutes.
  • Add garlic and ginger and sweat until soft but not at all browned.
  • Add peanuts and saute 5 minutes.
  • Add sugar and turn heat to low. Stir constantly for ~25 minutes. Do not allow sugar to burn,.
  • Add salt and transfer to sheet pans to cool.

Nutrition Facts : Calories 541.2, Fat 37.5, SaturatedFat 5.3, Sodium 403.6, Carbohydrate 40.2, Fiber 7.2, Sugar 25.4, Protein 20.3

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