Kaffe Kuchen Recipes

CINNAMON COFFEE CAKE - KAFFEEKUCHEN

Steps:

• Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
• Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
• Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
• Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
• Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.

COFFEE KUCHEN

Steps:

• Preheat oven to 375°F.
• Mix flour, baking powder, salt and brown sugar in large bowl.
• Cut in shortening and butter to form crumbs.
• Reserve 1 cup of this mixture for topping.
• Combine coffee, evaporated milk and baking soda.
• Add to remaining flour mixture and mix well.
• Add beaten eggs.
• Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
• Add cinnamon to topping mixture and sprinkle over batter in pan.
• Bake 20-25 minutes or until tests done.

KAFFE KUCHEN

Steps:

• CAKE: Sift all dry ingredients and cut in shortening with 2 knives. Add eggs and milk, stir until smooth. Spread in 2 9x1 1/2 inch layer cakepans; greased.
• TOPPING: Mix all ingredients and blend with a fork. Spread over batter in pans. Bake at 350º for 30 minutes.

OLD-FASHIONED GERMAN COFFEE CAKE

Steps:

• For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and press each half into a greased 11x7-in. baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375° for 25-30 minutes or until golden brown.