Kadon Pika Recipes
KADON PIKA
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers
Provided by LadyFromGuam
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
- Note:You can eliminate the hot peppers without degrading taste.
- Brown the onion in a large frying pan with cooking oil.
- Add chicken and cook on medium heat until brown in color.
- then add the other ingredients.
- Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
- Serve over hot rice and enjoy.
Nutrition Facts : Calories 541.2, Fat 34.8, SaturatedFat 9.9, Cholesterol 172.5, Sodium 1505.5, Carbohydrate 8.2, Fiber 1.3, Sugar 3.5, Protein 46.4
KAD-KON PIKA (CHAMORRO' FAVORITE DISH)
Make and share this Kad-Kon Pika (Chamorro' Favorite Dish) recipe from Food.com.
Provided by noring72
Categories Whole Chicken
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all together, soy sauce, vinegar, garlic and onions. Cut chicken into small pieces and then add it into the sauce mixture. Do not add the red pepper yet.
- Marinate the chicken for at least 30 minutes to an hour.
- Over medium heat add in marinate chicken into a large pot. Cook for an hour or until chicken is tender. If the chicken is still tough add water if need. Add red hot pepper and simmer for at least 10 minutes.
- Serve with white rice.
Nutrition Facts : Calories 294.6, Fat 12.5, SaturatedFat 3.4, Cholesterol 53.5, Sodium 4090.7, Carbohydrate 23.2, Fiber 3.7, Sugar 11.5, Protein 23.9
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