Kachumber Tilapia Recipes
KACHUMBER TILAPIA
When my sister and I left for college, my mom dealt with her empty nester status by literally moving herself and my father across the world to the Philippines, where she'd been assigned to open a new branch of her company. She packed her suitcases full of wine (this actually happened) and made the big move from Texas to East Asia, where she stayed for almost three years. Filipino cuisine is not the friendliest to vegetarians, so while she was there, she decided to start eating fish. She sourced a few recipes from her fancy friend Shanti, who is from Kerala (the coastal, seafood-loving part of India), and his kachumber tilapia became a regular in her dinner rotation. It's incredibly straightforward, with a simple marinade of ginger, chiles, and garlic and a topping of kachumber, a limey Indian salad. In addition to being quite healthy yet intensely flavorful, it's also the only fish dish I've ever had that actually reheats really nicely--just keep the kachumber topping separate.
Provided by Priya Krishna
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Marinate the fish: In a dish that will fit all four fillets, mix together the lime juice, garlic, ginger, green chiles, and red chile powder. Sprinkle the fillets on both sides with the salt, then place the fish in the dish with the marinade, turning each fillet to coat both sides. Cover the dish with plastic wrap and refrigerate for 2 hours if time allows.
- Meanwhile, make the kachumber topping: In a medium bowl, combine the cucumber, tomatoes, cilantro, salt, and lime juice. Set aside.
- Cook the fish: In a large nonstick skillet over medium-high heat, warm the oil. Once the oil begins to shimmer, add the fish fillets and the marinade. (If you can't fit all the fillets in the pan at one time, cook them in two batches, using 1 tablespoon of the oil for each.) Cook the fish for 3 to 5 minutes, until the fillets are becoming golden on the underside and the top is starting to flake, then flip and cook for 3 minutes on the second side--again, you should see flaking on top.
- Serve the fish with the kachumber topping.
More about "kachumber tilapia recipes"
KACHUMBER SALAD RECIPE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
- Sprinkle little sea salt and vinegar over cucumbers, onions, tomatoes, coriander leaves, green chilies and lemon. Leave them for 5 minutes, rub and rinse them (except coriander leaves) well under running water. Pat them dry with kitchen tissues or air dry them for a while.
- Add coriander leaves to a bowl of water and rinse them, changing water a few times. Place them on a kitchen tissue or colander to remove excess moisture.
- Julienne or chop all the vegetables to bite sizes. If you want you may peel the cucumbers & deseed before chopping. Add them to a mixing bowl.
- Chop coriander leaves and add them too. When you are ready to serve the kachumber, sprinkle salt and lemon juice. Mix it.
KACHUMBER (AUTHENTIC INDIAN CUCUMBER SALAD ... - EASY INDIAN …
From easyindiancookbook.com
KACHUMBER SALAD (INDIAN CUCUMBER SALAD ... - INDIAN …
From indianveggiedelight.com
KACHUMBER SALAD (INDIAN SALAD) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
KACHUMBER SALAD RECIPE - WHISKAFFAIR
From whiskaffair.com
KACHUMBER SALAD (INDIAN CHOPPED SALAD RECIPE
From sandhyahariharan.co.uk
5-MINUTE KACHUMBER SALAD (WITH VARIATIONS!) - TEA FOR TURMERIC
From teaforturmeric.com
KACHUMBER SALAD | VEGETARIAN - NIK SHARMA COOKS
From niksharmacooks.com
KACHUMBER SALAD - SPICE CRAVINGS
From spicecravings.com
KACHUMBER SALAD [AUTHENTIC INDIAN SALAD] - THE SIDESMITH
From thesidesmith.com
AUTHENTIC INDIAN SALAD (KACHUMBER) - LITTLE SUNNY …
From littlesunnykitchen.com
KACHUMBER SALAD RECIPE (ZESTY INDIAN SALAD)
From vegrecipesofindia.com
KACHUMBER SALAD RECIPE (INDIAN CUCUMBER AND …
From simplyrecipes.com
KACHUMBER TILAPIA RECIPES
From tfrecipes.com
KACHUMBER (INDIAN CUCUMBER SALAD) - PIPING POT CURRY
From pipingpotcurry.com
KACHUMBER | INDIAN SALAD RECIPE | THE CURRY GUY
From greatcurryrecipes.net
KACHUMBER (INDIAN SALAD) - SINFULLY SPICY
From sinfullyspicy.com
INDIAN KACHUMBER SALAD - AN EASY SIDE SALAD
From searchingforspice.com
EASY KACHUMBER SALAD | INDIAN SALAD - SHWETA IN THE …
From shwetainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
