Kaceys Easy Spring Pie Recipes
KACEY'S EASY SPRING PIE
This is a light and delicious, no-bake dessert, perfect for warmer weather. The lemon pudding pairs beautifully with the blackberries. I came up with this after realizing I didn't have enough blackberries to make a pie but wanted a quick dessert. So I hunted through my pantry & came up with this pie.
Provided by Kat Kilroy @Demona13
Categories Pies
Number Of Ingredients 7
Steps:
- Wash blackberries well in strainer. In a medium bowl, cut blackberries in half & smash a little with a fork. (Watch out for splashing juice!)
- Add sugar and cornstarch. Mix well.
- Transfer into saucepan. Cook on low 8 to 10 minutes, until thickened, stirring to prevent sticking. Set aside to cool 5 minutes.
- Mix milk and instant pudding. Whisk 2 to 3 minutes, until slightly thickened. Pour into crust.
- Pour blackberry mixture on top. Let set in refrigerator 30 minutes. Enjoy!
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