Kabuki Mayo Sauce Recipe 445

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KABUKI



Kabuki image

Make and share this Kabuki recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces sake
1 ounce Rose's lime juice, cordial
1/2 ounce sugar syrup
1/2 ounce lime juice
1/2 ounce Cointreau liqueur
6 ice cubes
lime twist

Steps:

  • Pour sake, cordial, syrup, lime juice, Cointreau and ice into a blender.
  • Blend well.
  • Pour into a salt-rimmed glass.
  • Garnish with a twist of lime.

Nutrition Facts : Calories 79.5, Sodium 4, Carbohydrate 4, Fiber 0.1, Sugar 0.2, Protein 0.3

SALMON KABAYAKI



Salmon Kabayaki image

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/

Provided by Elanas Pantry

Categories     Asian

Time 10m

Yield 1 entree, 2-4 serving(s)

Number Of Ingredients 5

1 lb salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
1/4 cup ume plum vinegar
1/4 cup agave nectar
1 tablespoon olive oil
1 tablespoon grapeseed oil

Steps:

  • In a small saucepan over medium heat, stir together ume plum vinegar and agave.
  • When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.
  • Place oils in a large frying pan over high heat.
  • Place salmon in frying pan, do not allow fillets to touch each other.
  • Fry for 2 minutes until the bottoms are browned.
  • Brush Kabayaki sauce on the fillets.
  • Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through.

Nutrition Facts : Calories 388.1, Fat 21.4, SaturatedFat 2.9, Cholesterol 117.9, Sodium 152.6, Protein 45.2

KABUKI MAYO SAUCE RECIPE - (4.4/5)



Kabuki Mayo Sauce Recipe - (4.4/5) image

Provided by á-166352

Number Of Ingredients 10

8 tablespoons butter
10 tablespoons ketchup
2 tablespoons garlic
1 tablespoon sugar
1 tablespoon salt
1 tablespoon spanish paprika
1 tablespoon water
Ingredients below will be added when simmered down sauce is cool
1 pint of mayo
1 pint of water

Steps:

  • This recipe was cut down from restaurant portions, 10 gallon batches down to home use. Blend garlic and water for 1 min on high Put all ingredients in a sauce pan, bring to a boil then simmer for 3 hours Add mayo and water only after cooled down and ready to serve. Mix Well and add dash of Tabasco. or Divide portion (12 ounces in total) into four 1 pint containers. 6 tbsp into each then freeze for future use. When ready to use add 8 tbsp of water (maybe less) and 8 tbsp mayo and mix well 1 tablespoon is approx 49 calories, .08 carbs, 5 grams fat, 26.6 potassium, 2.5 mg Cholesterol, 71.2 mg sodium

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