Kabocha And Root Vegetable Soup Recipes
ROASTED KABOCHA SQUASH AND CELERY ROOT SOUP
A rich and lovely soup for the harvest season, this gets its complex flavor from the subtle layering of celery root and turnip under the sweet, golden Kabocha squash. The browned butter and maple syrup stirred in at the end turn these simple ingredients into a luxury soup. Source: Anna Thomas, Love Soup. Also made public on her Facebook page.
Provided by averybird
Categories Pumpkin
Time 1h50m
Yield 10 10 cups, 6-7 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F Cut the Kabocha squash in half with a very sharp knife, scrape out the seeds and strings, and place the halves cut-side down on a lightly oiled non-stick baking sheet. Peel the turnips and cut them in wedges. Peel the celery root and cut it in 1" pieces. Toss the turnips and celery root with about half a tablespoon of the olive oil and a pinch of sea salt, and spread them on another baking sheet.
- Roast all the prepared vegetables in the hot oven for about 50 to 60 minutes, or until the squash gives easily when poked with a wooden spoon, and the turnips and celery root are tender and flecked with dark brown (note: I found the celery root/turnips were done faster, at about 30 minutes Check on them periodically.) When the squash is cool enough to handle, scoop it out of its shell.
- While those vegetables are roasting, cut the leeks in half lengthwise, wash them thoroughly and slice thinly, using only the white and very light green parts. Set aside. Chop the onion and sauté it gently in the remaining tablespoon of olive oil, with a dash of salt and the rosemary, until it is soft and golden brown.
- In a soup pot, combine the roasted squash, turnips, celery root, leeks and sautéed onions with 4 cups water and a teaspoon of salt. Simmer the vegetables, covered, about twenty minutes to let them get perfectly soft. Add two cups vegetable broth, two tablespoons fresh lemon juice, a pinch of hot paprika or cayenne and 3 tablespoons pure maple syrup.
- Allow the soup to cool somewhat, then puree it in a blender or in the pot with an immersion blender. Add a little more vegetable broth if the soup is too thick to pour easily from a ladle. Return the soup to a clean pot and bring it back to a simmer.
- In a small saucepan, melt the butter. Lower the heat and keep cooking the butter for a few minutes, stirring with a whisk, until it is a light golden brown. Stir the browned butter into the soup.
- Taste the soup, and correct the seasoning, whisking in more salt, lemon juice, or maple syrup as needed. This last step is essential, as Kabocha squashes can vary in sweetness, and lemons certainly vary in acidity. And as always, when working on the sweet-sour balance you reach that point where only a good pinch of salt will make it right.
- Drizzle a thin thread of olive oil on top of each serving of this soup, and then sprinkle it with a spoonful of toasted, chopped pecans.
Nutrition Facts : Calories 311.6, Fat 19.4, SaturatedFat 5, Cholesterol 15.3, Sodium 638.9, Carbohydrate 35.7, Fiber 6.2, Sugar 15.4, Protein 4.4
More about "kabocha and root vegetable soup recipes"
ROASTED KABOCHA SQUASH AND VEGGIE STEW RECIPE
From forksoverknives.com
CREAMY KABOCHA SOUP (INSTANT POT OR STOVETOP)
From mochimommy.com
17 FRUGAL RECIPES THAT WILL STRETCH YOUR WEEKLY GROCERY BUDGET
From immigrantstable.com
KABOCHA AND ROOT VEGETABLE SOUP RECIPE | VEGAN GIRLS GUIDE
From vegangirlsguide.com
17 HEARTY AND AFFORDABLE SOUPS AND STEWS TO KEEP YOU WARM …
From immigrantstable.com
HOW TO MAKE KABOCHA SOUP (JAPANESE PUMPKIN SOUP)
From int.japanesetaste.com
KABOCHA AND ROOT VEGETABLE SOUP RECIPE - EASY COOK …
From easycookfind.com
KABOCHA AND ROOT VEGETABLE SOUP - RECIPEMATE.APP
From recipemate.app
KABOCHA AND ROOT VEGETABLE SOUP RECIPE
From deliciousrecipebook.com
KABOCHA AND ROOT VEGETABLE SOUP - DELICIOUS COOKING
From deliciouscookings.com
KABOCHA AND ROOT VEGETABLE SOUP RECIPES RECIPE
From food-recipe.info
A SAVORY, HEARTY SOUP WITH SQUASH, POTATOES, AND CARROTS
From michiganplum.org
KABOCHA AND ROOT VEGETABLE SOUP RECIPES
From tfrecipes.com
KABOCHA AND ROOT VEGETABLE SOUP RECIPE - RECIPESO.NET
From recipeso.net
COZY ROASTED VEGETABLE SOUP — REBECCA KATZ
From rebeccakatz.com
HOW TO MAKE KABOCHA SOUP (JAPANESE PUMPKIN SOUP)
From japanesetaste.com
15 SURPRISINGLY EASY WINTER MEALS YOU CAN WHIP UP TONIGHT
From immigrantstable.com
KABOCHA AND ROOT VEGETABLE SOUP RECIPE - ALL RECIPES
From recipesfresher.com
VERSATILE VEGETABLE SOUP - THE BAKING EXPLORER
From thebakingexplorer.com
RECIPE KABOCHA AND ROOT VEGETABLE SOUP - ALL RECIPES FOR COOKING
From recipes4food.com
SENSATIONAL SQUASH: COOKING WITH KABOCHA
From newsbytesapp.com
RECIPE: ROASTED KABOCHA SQUASH AND CELERY ROOT SOUP WITH MAPLE …
From latimes.com
TOMATO BISQUE SOUP - THE ROASTED ROOT
From theroastedroot.net
KABOCHA AND ROOT VEGETABLE SOUP RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love