Kaastruffels Cheese Truffles Recipes

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KAASTRUFFELS "CHEESE TRUFFLES"



Kaastruffels

Make and share this Kaastruffels "Cheese Truffles" recipe from Food.com.

Provided by TammieV

Categories     Cheese

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/4 cups butter, softened
1 cup gouda cheese or 1 cup edam cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
1/2 teaspoon Worcestershire sauce
6 slices stale drk pumpernickel bread, finely crumbled

Steps:

  • Mix butter, cheese, salt, pepper, cayenne and worcestersire til well blended and smooth.
  • Shape into balls 1 inch balls, roll in bread crumbs.
  • Refrigerate 1 hour.

AMAZING CHEESE TRUFFLES



Amazing Cheese Truffles image

Found this on another online site. A great twist makes a tasty party pleaser. Prep time doesn't include chill time.

Provided by Topher

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp cheddar cheese
1 teaspoon garlic powder
1 dash ground red pepper flakes
1/4 cup chopped roasted red pepper
1/4 cup chopped green onion
1 2/3 cups chopped pecans

Steps:

  • Beat cream cheese, shredded cheese, garlic powder and ground red pepper until well blended. Divide in half.
  • Add roasted red peppers to one half and green onions to the other half; mix each half until well blended.
  • Cover and refrigerate several hours or until chilled.
  • Shape each cheese mixture into 24 balls, each about 1-inch in diameter.
  • Roll in pecans.
  • Cover and refrigerate until ready to serve with crackers or chip of your choice.

FETA CHEESE TRUFFLES



Feta Cheese Truffles image

Make and share this Feta Cheese Truffles recipe from Food.com.

Provided by wicked cook 46

Categories     Very Low Carbs

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
1 (4 ounce) container crumbled feta cheese
1/2 teaspoon Worcestershire sauce
2 teaspoons finely chopped onions
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley
cucumber, slices
grape tomatoes
kalamata olive
whole almond

Steps:

  • Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
  • Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.

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