Kaak Lebi Hilw Orange And Cumin Biscuits Recipes

KAAK LEBI HILW (ORANGE AND CUMIN BISCUITS)

Kaak Lebi Hilw (Orange and Cumin Biscuits) image

Make and share this Kaak Lebi Hilw (Orange and Cumin Biscuits) recipe from Food.com.

Provided by Darkhunter

Categories Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
200 g sugar
240 ml oil
240 ml orange juice
2 teaspoons baking powder
700 g flour
2 tablespoons roast and ground sesame seeds (tahini)
1/2 teaspoon crushed fennel seed (kammon kaak or sweet cumin)
caster sugar, to decorate

Steps:

Pre-heat oven to 180°C.
Cream together the sugar and eggs.
Whisk in the oil, orange juice and tahini.
Add the flour and baking powder and bring together. You should have a stiff dough.
Turn the mixture onto a lightly-floured work surface and roll out to about 6mm thickness.
Cut into ka'ak shapes (typically crescents), transfer to a lightly-greased baking tray.
Bake for 12-15 minutes, or until a light golden brown. Remove from the oven, sprinkle a little caster sugar over the top then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 1414, Fat 62.1, SaturatedFat 8.6, Cholesterol 105.8, Sodium 221.4, Carbohydrate 192, Fiber 5.5, Sugar 56, Protein 22.5

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