K Jons House Seasoning Recipes

K-JON'S DRY RUB BUFFALO WINGS

Steps:

• Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
• Evenly coat each chicken wing with the pure vegetable oil.
• With the dry rub in a shaker evenly coat chicken generously.
• Evenly coat with the seasonings and save remaining seasoning.
• Preheat your oven to 400 degrees.
• Cook 30-45 minutes or until desired texture is achieved.
• At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

K-JON'S PEPPER BLEND

Steps:

• 1.with a spice grinder grind first 2 ingredients separately. make sure not to over grind.
• 2. now add last 2 ingredients and mix well
• mix well and store in an air tight container.

ALL PURPOSE HOUSE SEASONING

Steps:

• Crush dehydrated onion and garlic well.
• Combine all ingredients and pour into a glass jar with a tight fitting lid.

THE LADY'S HOUSE SEASONING

Steps:

• In a small bowl, combine the salt, pepper, and garlic powder. Transfer to an airtight container and store at room temperature for up to 6 months.

K-JON'S DIRTY RICE DRESSING

Steps:

• melt butter until it starts to brown.
• add all vegetables, cook until slightly wilted.
• Turn heat up and add meat until brown completely.
• add chicken stock, hot sauce and kitchen Bouquet, season with salt and pepper.
• Slightly over season because this is the only seasoning the rice wil get.
• Turn down heat and cover, 20 minutes or until tender.
• strain mixture and reserve liquid.
• gently fold mixture into cooked rice until thoroughly blended.
• add reserve liquid to moisten the rice to the consistency you desire, I almost use all of it, maybe 1/4 cup left, depends on taste.
• For richest flavor let sit for 1 hour or over night for best flavor.

PAULA DEEN'S HOUSE SEASONING MIX

Steps:

• Mix ingredients together and store in an airtight container for up to 6 months.