K Jons Dirty Rice Dressing Recipes

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CAJUN STYLE DIRTY RICE



Cajun Style Dirty Rice image

A Cajun dirty rice or rice dressing recipe adapted to family tastes with the ground beef. It's one of the most requested meals in our home.

Provided by PanNan

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs lean ground beef
1 large onion, diced
1 bell pepper, diced
4 stalks celery, diced
2 garlic cloves, crushed
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup chopped green onion
1/2 cup minced parsley
4 cups cooked rice
1 mirliton, parboiled and diced (also called chayote squash, optional ingredient)

Steps:

  • Spray a large non-stick pan with vegetable oil spray.
  • Brown meat in pan along with diced onion, pepper, celery and garlic.
  • Drain fat and season with cayenne pepper, onion and garlic salt.
  • Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down. (You may need to add a little water during the simmer time to keep from sticking.)
  • Add Worcestershire sauce, Tabasco sauce, cream of mushroom soup and mirliton.
  • Simmer for 15 minutes.
  • Add cooked rice, stir gently, until all rice is moistened.
  • Add mirliton (optional).
  • Top with green onion and parsley, stir lightly and serve.

K-JON'S DIRTY RICE DRESSING



K-Jon's Dirty Rice Dressing image

I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy.

Provided by K-Jon Chef

Categories     One Dish Meal

Time 1h45m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 cup onion, diced fine
1/2 cup green onion, chopped (end to end)
1/2 cup celery, diced fine
1/2 cup green bell pepper, diced fine
1/3 cup flat leaf parsley, chopped fine
1/2 lb ground beef, lean
1/2 lb ground pork
1/4 lb chicken liver, chopped well
1/4 lb chicken gizzard, cooked tender and chopped well
3/4 cup chicken stock
1 tablespoon louisiana hot sauce (to taste)
2 teaspoons Kitchen Bouquet
salt and pepper
6 cups cooked rice

Steps:

  • melt butter until it starts to brown.
  • add all vegetables, cook until slightly wilted.
  • Turn heat up and add meat until brown completely.
  • add chicken stock, hot sauce and kitchen Bouquet, season with salt and pepper.
  • Slightly over season because this is the only seasoning the rice wil get.
  • Turn down heat and cover, 20 minutes or until tender.
  • strain mixture and reserve liquid.
  • gently fold mixture into cooked rice until thoroughly blended.
  • add reserve liquid to moisten the rice to the consistency you desire, I almost use all of it, maybe 1/4 cup left, depends on taste.
  • For richest flavor let sit for 1 hour or over night for best flavor.

Nutrition Facts : Calories 369.6, Fat 18.6, SaturatedFat 9.3, Cholesterol 105.2, Sodium 172.2, Carbohydrate 35.2, Fiber 1, Sugar 1.4, Protein 14.3

DIRTY RICE BURRITOS



Dirty Rice Burritos image

Serve these spicy rice, egg and chorizo burritos for breakfast, lunch or dinner. For added New Orleans flavor, beat eggs with 1 teaspoon Zatarain's® Creole Seasoning.

Provided by Zatarains

Categories     Rice

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb fresh gluten-free chorizo sausage
2 1/2 cups water
1 (8 ounce) package ZATARAIN'S® Dirty Rice Mix, Original
6 eggs
1 tablespoon butter
12 corn tortillas, 8-inch
1 1/2 cups salsa
3/4 cup sour cream
1 cup shredded monterey jack cheese

Steps:

  • Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
  • Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine.
  • Spoon rice and egg mixture into each warmed tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve.

Nutrition Facts : Calories 340.5, Fat 24.2, SaturatedFat 10.4, Cholesterol 144.7, Sodium 780.1, Carbohydrate 14.1, Fiber 2, Sugar 1.9, Protein 16.8

DIRTY RICE DRESSING



Dirty Rice Dressing image

This dish is referred to as "dirty rice" because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer just may be, rice!

Provided by kajun kitchen king

Categories     For Large Groups

Time 2h1m

Yield 22 serving(s)

Number Of Ingredients 18

1 lb ground pork
1 lb ground chuck
2 cups chopped onions
1 cup chopped green bell pepper
1 cup chopped celery
2 tablespoons minced garlic
1/2 cup dark roux
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme or 1 tablespoon fresh thyme
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup chopped parsley
1/2 cup chopped green onion
15 cups packed cooked rice

Steps:

  • Heat medium saucepot over medium heat. Add pork and beef and cook until meat is browned.
  • Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
  • Add dark roux and cook for additional 5 minutes. Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
  • Bring mixture to a boil, lower heat and simmer for 30 minutes.
  • Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
  • Stir in green onions and parsley.
  • Stir in cooked rice until completely incorporated.

Nutrition Facts : Calories 275.2, Fat 6.5, SaturatedFat 2.4, Cholesterol 32.8, Sodium 376.1, Carbohydrate 39.1, Fiber 0.9, Sugar 1.1, Protein 13.4

K-JON'S PEPPER BLEND



K-Jon's Pepper Blend image

Make and share this K-Jon's Pepper Blend recipe from Food.com.

Provided by K-Jon Chef

Categories     Low Protein

Time 15m

Yield 6 ounces, 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons whole black peppercorns
6 tablespoons crushed red pepper flakes
2 tablespoons paprika
4 tablespoons ground black pepper

Steps:

  • 1.with a spice grinder grind first 2 ingredients separately. make sure not to over grind.
  • 2. now add last 2 ingredients and mix well
  • mix well and store in an air tight container.

Nutrition Facts : Calories 38.1, Fat 0.9, SaturatedFat 0.2, Sodium 6.8, Carbohydrate 8.7, Fiber 3.9, Sugar 1.8, Protein 1.6

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