K Jons Chocolate Saltine Toffee Recipes

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K-JON'S CHOCOLATE SALTINE TOFFEE



K-Jon's Chocolate Saltine Toffee image

Make and share this K-Jon's Chocolate Saltine Toffee recipe from Food.com.

Provided by K-Jon Chef

Categories     Dessert

Time 35m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 5

40 saltines
1 cup butter (2 Sticks)
1 cup brown sugar
1/4 teaspoon baking soda
12 ounces dark chocolate chips

Steps:

  • • Preheat oven to 375 degrees. Line a sheet pan with foil. Arrange a single layer of saltines on foil.
  • • In a small saucepan add butter and sugar, bring to boil, stirring now and again.
  • • Remove from heat and stir in baking soda. Pour over crackers and bake 6-8 minutes.
  • • Immediately sprinkle chips over and spread with a spoon as it melts.
  • • Let cool and break into chunks. Store at room temperature.

Nutrition Facts : Calories 1150, Fat 75, SaturatedFat 44.7, Cholesterol 122, Sodium 758, Carbohydrate 128.5, Fiber 5.9, Sugar 99.4, Protein 6.8

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