K Jon French Onion Dip Recipes

FRENCH ONION DIP RECIPE

Steps:

• Chop the onions into large dice, about 1/2" pieces. Smaller pieces of onion are easier to scoop in the dip!
• Melt butter, in a large pan over medium-high heat. Add the onions, salt, pepper, onion powder, and garlic powder. Cook for 5 minutes, stirring.
• Reduce heat to low and cook for 25-40 minutes until golden brown and caramelized. The onions will shrink alot as they cook. Stir every 5-10 minutes, and once caramelized remove from stove and allow to cool. The secret to perfectly caramelized onions for this dip is to cook them on a low heat for a long time. They need time to brown, and high heat will burn them.
• In a large bowl, mix the caramelized onion mixture, Worcestershire sauce, and 2 cups sour cream. Mix well in a bowl, cover in plastic wrap, and chill in the fridge. Can be made a couple of days ahead.
• Serve with potato chips, fresh vegetables, or crackers. Garnish with fresh chives or green onions.
• Store leftovers in an airtight container, use within a week.

EVERYTHING ONION DIP

Steps:

• Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
• Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
• Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
• Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.

FRENCH ONION DIP

Steps:

• Stir all ingredients until well mixed.
• Cover and chill 1 hour.
• cups

FRENCH ONION DIP

Steps:

• Pour reduced cream into bowl.
• Add soup mix and mix together.
• Put in fridge for about 2 hours.
• Serve with crackers and chips.

K JON FRENCH ONION DIP

Steps:

• Caramelize onions (20 minutes).
• Add Shallots (10 minutes).
• Let cool.
• Mix rest of ingredients and refrigerate 24 hours or as long as you can.
• Add chives, horseradish, bacon or green onion to make your own.

CARAMELIZED FRENCH ONION DIP

Steps:

• Heat oil in a large saute pan over medium heat until shimmering, about 2 minutes. Add onions and cook, stirring occasionally, for 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add 1/2 cup water, Worcestershire, beef base, onion powder, and thyme. Increase heat and bring to a boil, stirring constantly until beef base is dissolved.
• Reduce heat to a simmer and cook, stirring occasionally, 30 to 45 minutes. Liquid will slowly evaporate and onions will caramelize. If onions start to stick to the pan, throw in a splash of water and scrape up the delicious bits. Taste before adding sugar, salt, and pepper. Once seasoned to your liking, remove from the heat and let cool to room temperature, 15 to 20 minutes.
• Mix cooled onions with sour cream until well combined. Chill for 1 hour before serving.

EASY FRENCH ONION DIP

Steps:

• Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
• Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

BAKED FRENCH ONION DIP

Steps:

• In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo.
• Spoon into greased 1 Quart Deep Baking Dish.
• Sprinkle with Parmesan Cheese.
• Bake at 325 for 40 to 45 minutes or till onions are tender.
• Serve with French Bread or Assorted Crackers.

EASY FRENCH ONION DIP

Steps:

• Place everything into a bowl and combine.
• Serve cold.

POPULAR FRENCH ONION DIP

Steps:

• in a coffee grinder grind boulion cubes into power. In a coffe cup take boulion, dried onion and garlic with just enough water to cover. microwave 15 - 30 seconds till soft, mix with sour cream, mayo and chives.
• Chill til ready to serve with chips or veggies.

COTTAGE CHEESE FRENCH ONION DIP.

Steps:

• Combine all ingredients in a food processor or as I do in batches in my magic bullet!
• Blend to combine.
• Refridgerate 3 hours to let the flavors marry.
• Serve with assorted crudites.

FRENCH ONION DIP

Steps:

• In a fry pan over medium-high heat, melt the butter.
• Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
• Add the garlic and cook for 1 minute.
• Remove the pan from the heat.
• Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
• Transfer the onion to a small bowl and let cool to room temperature.
• In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
• Stir in the onion.
• Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
• Serve with potato chips and crudites for dipping.
• Makes about 2 cups.

EASIEST OF ALL FRENCH ONION DIP!

Steps:

• Combine sour cream, beef bouillon granules, and instant minced onion.
• Refrigerate for 30 minutes.
• Stir and enjoy!