K Jon Chili Recipes

K-JON'S AWARD WINNING CHILI

Steps:

• -mix dry ingredients well set aside.
• -brown sausage (crumbled).
• -add steak (5 mins).
• -add veg (10 mins more) reserve yellow pepper.
• -add liquid ( liquid should be blended well and hot) 2 minutes.
• -add tomato products.
• -add dry spices, reserve 1/4 cup
• - Bring to mild boil and cover (simmer 1 ½ hours).
• -add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
• -saute yellow bell pepper ( for presentation) until soft and add & serve.
• garnish with green onion ends ( scallions) and cheddar with sour cream.

K-JON'S DRY RUB BUFFALO WINGS

Steps:

• Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
• Evenly coat each chicken wing with the pure vegetable oil.
• With the dry rub in a shaker evenly coat chicken generously.
• Evenly coat with the seasonings and save remaining seasoning.
• Preheat your oven to 400 degrees.
• Cook 30-45 minutes or until desired texture is achieved.
• At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

BEEF, BEAN, AND BEER CHILI

Steps:

• Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
• Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
• Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.