K Jon Black Bean Chipotle Lime Chili Recipes

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CHIPOTLE BEEF CHILI WITH LIME CREMA



Chipotle Beef Chili With Lime Crema image

This is one of the easiest and tastiest chili recipes I have ever made! With the modern addition of smoked jalapenos (chipotles), the inclusion of black beans and beer, and a stylish drizzle of lime crema, this recipe is a classic -- hot, hearty and filling. Compliments of Bon Appetit.

Provided by Grace Lynn

Categories     Meat

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 lbs ground beef
3 cups chopped onions
6 cloves garlic, finely chopped
1/2 cup chili powder
2 (14 1/2 ounce) cans beef broth
1 cup canned crushed tomatoes in puree
1/2 cup stout beer or 1/2 cup dark beer
2 tablespoons minced canned chipotle chiles
2 tablespoons yellow cornmeal
2 (15 1/2 ounce) cans black beans, drained and rinsed
1 1/2 cups sour cream
2 tablespoons fresh lime juice
1 tablespoon lime zest
corn tortilla chips

Steps:

  • Heat heavy large pot over high heat.
  • Add beef; saute until cooked through, breaking up meat with spoon, about 8 minutes.
  • Transfer to large bowl.
  • Add onions and garlic to same pot; saute until onions are tender, about 8 minutes.
  • Add chili powder and saute until fragrant, 3 minutes.
  • Add beef, broth, tomatoes, stout and chilies.
  • Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
  • Gradually stir cornmeal into chili.
  • Stir in beans.
  • Simmer until heated through.
  • Season generously with salt and pepper.
  • Can be made 1 day ahead, cover and chill, rewarm over medium heat.
  • Whisk sour cream, lime juice and lime peel in small bowl.
  • Season with salt.
  • Spoon chili into bowls and spoon lime crema atop chili.
  • Serve with chips.

Nutrition Facts : Calories 865, Fat 49.9, SaturatedFat 21.3, Cholesterol 180.9, Sodium 1361.2, Carbohydrate 45.4, Fiber 14.2, Sugar 4.4, Protein 59.5

CHIPOTLE-BLACK BEAN CHILI



Chipotle-Black Bean Chili image

This thick slow-cooked chili is special to me because it cooks itself while I'm at work. My family and friends love it. It's really nice served with corn bread. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h15m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

2 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1 large onion, finely chopped
1 medium green pepper, finely chopped
2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons adobo sauce
2 garlic cloves, minced
1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Optional toppings: shredded Monterey Jack cheese, reduced-fat sour cream, minced fresh cilantro and lime wedges

Steps:

  • In a large bowl, combine beans, tomatoes, onion, green pepper, chipotle peppers, adobo sauce and garlic. In another bowl, combine beef, cumin, oregano, salt and pepper., Pour half of the tomato mixture into a 4- or 5-qt. slow cooker; add beef. Top with remaining tomato mixture. Cover and cook on low for 7-9 hours or until meat is tender. Serve with toppings of your choice. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 772mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.

SLOW-COOKER CHIPOTLE FOUR-BEAN CHILI WITH LIME



Slow-Cooker Chipotle Four-Bean Chili with Lime image

Take 15 minutes to assemble Progresso® beans, Muir Glen® organic tomatoes and seasonings...then let the slow cooker do the rest to make this spicy southwestern chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 5

Number Of Ingredients 13

1 medium onion, finely chopped (1/2 cup)
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
1 can (15.5 oz) red beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
1 can (15 oz) pinto beans, drained, rinsed
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
1 tablespoon dried minced garlic
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons packed brown sugar
1/2 teaspoon salt
2 tablespoons lime juice

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except lime juice.
  • Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
  • Just before serving, stir in lime juice.

Nutrition Facts : Calories 590, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 30 g, Protein 33 g, SaturatedFat 1/2 g, ServingSize 1 Serving (About 1 1/3 Cups), Sodium 870 mg, Sugar 10 g, TransFat 0 g

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