Jícama Cucumber And Chile Slaw Recipes

20 BEST WAYS TO COOK JICAMA

20 Best Ways to Cook Jicama image

These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Jicama Salad
Baked Jicama Fries with Olive Oil and Paprika
Jicama Pico de Gallo
Avocado Cucumber Jicama Salad
Fresh Jicama Tortillas
Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce
Black Bean Jicama Tacos with Chipotle Cream
Jicama and Strawberry Salad
Mango Jicama Slaw
Citrus Kale Salad with Avocado and Jicama
Jícama Salad with Oranges and Watercress
Citrus Herb Jicama Chips
Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing
Black Bean Salad with Jicama
Mango Avocado Salad
Chile and Lime Infused Jicama Sticks
Jicama Fries in the Air Fryer
Thai Jicama u0026amp; Red Onion Salad
Tomato Jicama Salad with Mango u0026amp; Jalapeños
Watermelon Salad with Cotija, Jicama, and Lime

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a jicama recipe in 30 minutes or less!

Nutrition Facts :

JICAMA SLAW

Jicama Slaw image

Provided by Guy Fieri

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

SUMMER CUCUMBER JICAMA SALAD

Summer Cucumber Jicama Salad image

This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.

Provided by jerecar

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 large cucumber
¼ jicama, peeled and cut into matchsticks
1 lemon, zested
½ lemon, juiced
12 ounces white cherry tomatoes, quartered

Steps:

Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 2.1 g

JíCAMA, CUCUMBER, AND CHILE SLAW

Jícama, Cucumber, and Chile Slaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Low Sodium Cucumber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 7

Ingredients

1/2 English cucumber
a 1/4-pound piece jícama
2 medium carrots
2 1/2 tablespoons seasoned rice vinegar
3 tablespoons chopped fresh cilantro sprigs
1 tablespoon vegetable oil
1/4 teaspoon Asian chili paste, or to taste

Steps:

Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

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