Juttas Traditional German Spaetzle With Sauerkraut Recipes

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JUTTA'S TRADITIONAL GERMAN SPAETZLE WITH SAUERKRAUT.



Jutta's Traditional German Spaetzle With Sauerkraut. image

What could be more delicious than speatzle or sauerkraut? I'll tell you -- Spaetzle with Sauerkraut of course!!! This is the traditional version & is so tasty! Posted for ZWT 4.

Provided by Um Safia

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

15 ml vegetable oil
530 g all-purpose flour
20 g salt
8 large eggs
235 ml water
1 (14 1/2 ounce) can sauerkraut (or 14.5 oz of homemade)
115 g butter
25 g plain breadcrumbs

Steps:

  • Fill a large pot with water, add oil, and bring to a boil.
  • Place flour in a large mixing bowl and make a well in the middle. Add salt, eggs, and water and beat the dough until smooth and bubbly. The dough should have a thick consistency.
  • Fill a spaetzle press with the dough and squeeze into the boiling water (You may use a colander to push the dough through or a wooden cutting board and scrape dough little by little with a knife into the water).
  • When the spaetzle float to the top of the pot, drain them. Place half of the spaetzle in a glass baking dish and add a layer of sauerkraut on top. Add another layer of spaetzle and sauerkraut. Cover the pan to keep the dish warm.
  • In a separate pan melt the butter and add breadcrumbs just long enough to moisten them. Top the spaetzle with the breadcrumbs.
  • Place in a preheated oven at 200 C for 15 minutes.
  • This is also delicious reheated the next day with a little bit of butter.

Nutrition Facts : Calories 454.2, Fat 19.1, SaturatedFat 9.3, Cholesterol 242.2, Sodium 1503.3, Carbohydrate 55.5, Fiber 3.3, Sugar 1.7, Protein 14.2

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