Jut Old Belgian Dish Recipes
BELGIAN CAKE
These are heavy, moist, and yummy with a cup of coffee!! My mother, and her mother made these every Christmas! Now, I'm continuing the tradition!
Provided by Ruby Richards
Categories Cakes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Flour and grease 3 bread pans.
- 2. Cream sugar, shortening, molasses and eggs. Dissolve baking soda in hot coffee, set aside. Mix in salt, cinnamon and raisins. Add coffee and baking soda. Stir and add flour until dough is stiff.
- 3. Scrap dough into loaf pans and cook until toothpick inserted in center comes out clean. These are better if not over-baked, so watch them.
- 4. You may sprinkle powered sugar on top and serve sliced!
JUT (OLD BELGIAN DISH)
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
- In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
- Drain potatoes and cabbage; add to broth in frying pan from pork chops.
- Mash potatoes and cabbage in drippings.
- Add salt and pepper to taste.
- Serve potatoes with pork chops.
HUTSEPOT (BELGIAN BOILED DINNER)
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This one is a Belgian version of boiled dinner. You can substitute regular cabbage for savoy cabbage if necessary; also, omit the turnips entirely or substitute with rutabaga, if...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown meat in a dutch oven. Drain off fat and add water.
- 2. Clean vegetables and cut into small chunks. Add them and bay leaf to water.
- 3. Bring to a boil, lower heat and simmer for 1 hour. Taste and adjust seasonings. Remove bay leaf before serving.
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- Mussels. Moules-frites, in French, Mosselen-Friet, in Flemish, or mussels with fries, is a classic Belgian dish you can find at just about any café or brasserie in Brussels.
- Fries. Fries (frites in French or frieten in Flemish) are somewhat the national dish of Belgium. You'll never hear a Belgian call them “french fries”, not even when speaking in English.
- Meatballs. Meatballs are a Belgian favorite, on both sides of the language divide, and are usually a mixture of beef and pork. In Flanders, balletjes or “balls” are often served smothered in tomato sauce, or, sometimes, Frikadellen-style; fried in butter with Belgian cherry sauce.
- Flemish Stew. If Alison had to pick one favourite Belgian dish, it would be Carbonnade à la flamande (French) or Stoofvlees (Flemish). This Flemish stew literally translates to “stew meat” and that’s a pretty accurate description.
- Grey Shrimp Croquettes. The tiny North Sea grey shrimps are ubiquitous in Belgium. If you dine at one of the many seafood restaurants in the Sainte-Catherine neighborhood in Brussels, chances are you’ll be presented with a small bowl of these crunchy crustaceans to snack on.
- Waffles. Are you ready for something sweet? I thought so! When you think “Belgium” and “sweet”, Belgian waffles are one of two things (chocolate!) that immediately come to mind.
- Eel in the green. Eel in the green is exactly what it sounds like: eel prepared in a highly green sauce which is colored that way because of the many green herbs that go into it, such as parsley, watercress, and basil.
- Rabbit with prunes. Rabbit with prunes used to be a “humble people dish” but in recent years it's been picked up by chefs around the country and presented in more refined ways.
- Sausage and mash. Granted, it's nothing special, but sausage and mashed potatoes is a classic Belgian combination that's now mainly served by grandparents or restaurants known for serving Belgian cuisine.
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10 MOST POPULAR BELGIAN DISHES - TASTEATLAS
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- Stew. Carbonnade. FLANDERS, Belgium. 4.4 (28) MAIN INGREDIENTS. Beef. Beer. Onion. Thyme. Garlic. Bay Leaf. Pair with. Junmai Oud Bruin Flanders Red Dubbel.
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