JUSTINE'S LOTUS ICE CREAM
Provided by Julia Reed
Categories ice creams and sorbets, dessert
Time 10m
Yield About 1 quart, 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and stir until the sugar is dissolved.
- Pour into an ice-cream machine and process according to manufacturer's directions.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 16 grams, Carbohydrate 40 grams, Fat 43 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 25 grams, Sodium 41 milligrams, Sugar 37 grams
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