Justine Snacks Blueberry Cookies Recipes

VEGAN BLUEBERRY COOKIES RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and pre heat to 350 degrees F. Microwave the blueberries in a small microwave-safe bowl on high for 2 minutes, stirring and mashing the berries with a fork every 30 seconds. The berries are ready when they have collapsed and released a fair amount of juice. Let cool while you start the dough.
• Beat the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment, on medium-high speed until the mixture is fluffy, at least 3 minutes, scraping down the bowl with a silicone spatula as needed.
• Add the blueberries, baking powder, and salt and beat on high for 5 minutes, scraping down the bowl as needed.
• Add the vegan white chocolate chips and flour, beating on low until only a few streaks of flour remain. Fold in the remaining flour with a silicone spatula until combined.
• Scoop the cookie dough into 12 (2-tablespoon-sized) balls using a portion scoop or measuring spoons. Divide the balls between 2 parchment-lined baking sheets, about 1 inch apart.
• Bake one baking sheet of cookies at a time until the cookies look dry on top and are just slightly browning around the edges, about 9 minutes, rotating the baking sheet halfway through. Careful to not overbake. Repeat with the remaining dough on the second prepared baking sheet. Serve the cookies warm or at room temperature.