Justin Wilson Catfish Coubion Recipes

JUSTIN WILSON'S FRIED CATFISH

Justin Wilson's Fried Catfish image

This batter is great on any fish, and our favorite is crappie. Hope you enjoy. The serving size and cook time are approximate because we usually just cook what we catch. You can cook as little or as much fish as you have on hand.

Provided by Nimz_

Categories Catfish

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

10 lbs catfish
1 cup milk
cooking oil
1 cup plain flour
2 1/2 cups cornmeal
1/2 teaspoon salt
1/8 teaspoon red cayenne pepper
1 teaspoon garlic powder
1 teaspoon butter-flavored salt

Steps:

Soak fish in milk Mix the dry ingredients thoroughly in a bowl or bag.
Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.
(Be sure grease or oil is not too hot, about 350 degrees).

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