Justchickenlivers Recipes

JUST CHICKEN LIVERS

Just Chicken Livers image

I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.

Provided by karen

Categories Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces chicken livers
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon oregano
2 tablespoons vegetable oil
fresh lemon juice

Steps:

Stir salt, pepper and oregano into flour in small bowl.
Dredge chicken livers in flour mixture.
Heat oil in frying pan.
Add livers and fry 10 minutes, turning frequently.
Squeeze fresh lemon juice over top before serving.

Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 3.6, Cholesterol 391.2, Sodium 1243.6, Carbohydrate 13, Fiber 0.5, Sugar 0.1, Protein 20.8

GARLIC CHICKEN LIVERS

Garlic Chicken Livers image

Make and share this Garlic Chicken Livers recipe from Food.com.

Provided by Barb G.

Categories Chicken Livers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken livers
1/2 cup flour
1/2 teaspoon salt
1 teaspoon pepper
6 tablespoons butter
2 tablespoons canola oil
2 medium onions, chopped
5 garlic cloves, minced or 5 garlic powder, to taste
1/3 cup sherry wine

Steps:

Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.

Nutrition Facts : Calories 648.2, Fat 35.5, SaturatedFat 15, Cholesterol 830.7, Sodium 582.7, Carbohydrate 21.8, Fiber 1.4, Sugar 3.2, Protein 41.2

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